Directions:
- Place pig's head and feet in a large stockpot with cold water to cover. Soak 3 hours; scrub with a stiff brush. Scrape thoroughly, especially the ears, to remove all bristle. Rinse. Set pig's feet aside.
- Cut head into four pieces with a meat saw. Scrub tongue with a stiff brush. Remove eyes; discard. Remove brain; reserve for use in other recipes. Rinse head thoroughly.
- Place pig's head and feet in a large stockpot with water to cover. (Two stockpots may be required if head is large.) Bring to a boil. Reduce heat; cover and simmer 4 hours or until meat begins to fall from bones. Skim froth occasionally from top of cooking liquid; discard.
- Remove stockpot from heat; set aside. Allow meat to cool completely in liquid. Remove head and feet from cooking liquid. Drain; remove meat from bones. Set meat aside. Reserve 2 cups cooking liquid.
- Grind meat into a large mixing bowl using coarse blade of meat grinder. Add reserved cooking liquid and remaining ingredients, mixing well.
- Press meat mixture firmly into 6 waxed paper lined 7 1/2- 3- x 2-inch loaf pans. Cover tightly, and refrigerate 3 to 4 days to blend seasonings.
- Remove head cheese from Loaf pans. Remove waxed paper. Wrap tightly in plastic wrap, and store in refrigerator for up to 3 months.
- Cut into thin slices, and serve cold with hot sauce and crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.76 Kcal (79 kJ) | ||
| Calories from fat | 0.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 1165.66mg | 49% | |
| Potassium | 69.76mg | 1% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 28.89 Kcal (121 kJ) | ||
| Calories from fat | 1.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 1795.17mg | 49% | |
| Potassium | 107.43mg | 1% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 1.34g | 3% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 8.4mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Warm Red Potato and Corn Salad
Red potatoes , cut into 1-inch pieces, Salt (optional) and 8 more.. -
Tasty Orange Chops
Cider vinegar, Soy sauce and 8 more.. -
Chicken Brunswick Stew
Onions, chopped, Boneless skinless chicken breast halves and 11 more.. -
Sweet Pepper Relish
Sweet green peppers , seeds removed and 5 more.. -
Homemade Ketchup
White onion, cut into large chunks, Roma tomatoes and 9 more.. -
Slow Cooker Chicken Brunswick Stew
Onions, chopped, Boneless skinless chicken breast halves and 11 more.. -
Oyster Dressing
Onions, diced, Celery ribs, diced, Red bell peppers, diced and 17 more.. -
Spicy and Creamy Chicken Pasta
Cider vinegar, Vegetable oil, Seasoned salt and 8 more.. -
Pickled Grilled Red Onions
Red onions, Cider vinegar, Sugar, Salt -
Tangy Salad dressing
Chopped onion, Cider vinegar, Sugar, Salt, Dry mustard and 2 more.. -
Sweet Freezer Pickles
Sliced onions, Cider vinegar, Sugar, Salt, Mustard seeds and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
