20 favorite lamb Recipes

lamb fillet, shoulder or leg, cut into 2-inch pieces, salt, ground black pepper, all-purpose flour, olive oil, garlic, minced, onion, chopped, water, beef stock, white sugar, brown sugar, diced carrots, diced zucchini, diced celery, onions, diced, potatoes, cubed, dried plums, dried thyme, chopped fresh rosemary, chopped fresh basil, chopped fresh parsley, bay leaves, ginger ale

king arthur unbleached all-purpose flour, divided, lamb stew meat, cut into 1-inch cubes, olive oil, divided, onions, chopped, garlic cloves, minced, reduced-sodium beef broth, potatoes, peeled and cubed, carrots , cut into 1-inch pieces, frozen peas, salt, dried thyme, pepper, worcestershire sauce, water

rack of lamb, salt, pepper, tomato powder (or your favorite spices), olive oil, garlic clove, crushed

ground lamb , shaped into two patties, teriyaki sauce, fresh grated ginger, worcestershire sauce, hot sauce , to taste, salt, pepper, aged cheddar cheese (or your favorite ), sweet onion, tomato, lettuce leaf, sliced mushrooms, whole wheat buns or 1 hamburger bun

corn tortillas (5 inch, i made my own using masa harina dry mix), fresh baby spinach (or combination, can also sub your favorite salad greens like butter lettuce, red leaf, etc.) or fresh baby arugula (or combination, can also sub your favorite salad greens like butter lettuce, red leaf, etc.), tomato, diced small, lime slice, yellow hot chili pepper (we like yellow jalapenos), green onion, thinly sliced, red onion, diced small, cucumber, diced small, avocado, diced small, fresh cilantro, fresh basil, fresh mint, plain yogurt, drained, olive oil, ground beef or 1 lb ground lamb or 1 lb shredded lamb or 1 lb ground chicken or 1 lb ground turkey, garlic clove, peeled and finely minced (i used 1/2 tsp dried minced garlic because my fresh garlic had gone bad), salt or pepper, pomegranate molasses, sumac , to taste, lime , juice of

big firm red tomatoes (refrigerated for firmness), cooked chicken or 2 cups cooked vegetables or 2 cups cooked potatoes or 2 cups cooked mutton or 2 cups cooked lamb or 2 cups cooked beef, big onions, finely chopped, breadcrumbs, salt, black pepper, black pepper, your favorite sauce (little for topping), mozzarella cheese (for topping )

beef kidney, sirloin steak (or whatever is in the freezer), lamb shoulder (or just use 1 1/2 lb beef), flour, salt and pepper, to taste, oil, onion, chopped, water or 1/2 cup beef stock, bay leaf, parsley (1 tsp dried ), thyme (1/4 tsp dried ), sage, stalks celery & leaves, with leaf top, frozen peas, mixed mushrooms, carrot, diced, potato, diced, beef stock, cabernet sauvignon wine , sauv. (your favorite flavour) or 1/2 cup guinness stout (your favorite flavour), pastry for single-crust pie, for 1 crust (i use ready made puff )

ground beef or 4 -6 oz lamb, hot sweet chili sauce, ketchup, worcestershire sauce, tarragon vinegar, feta cheese, crumbled, garlic powder, chili powder, oregano, salt & pepper, fresh lemon juice, mushrooms, cleaned & sliced, kaiser roll (or other of your favorite buns), tomato, lettuce leaf, sweet onion, hot mustard (or other mustard)

simply potatoes shredded hash browns, ground lamb, garlic cloves, minced, tomatoes (roma ), tzatziki , sauce (store-bought, your favorite brand)

wooden skewers, lamb top round, cut into 20 thin slices, yogurt, favorite spice mix, salt and pepper

lamb chops, your favorite cut, rice, uncooked, mandarin oranges, drained, beef bouillon, mint leaf, dried, salt , to taste, pepper , to taste

lamb chops, cleaned and uncut, your favorite mustard (recommended : pecorino mustard), bread crumbs, olive oil, pesto potato salad , recipe follows, red pepper coulis , recipe follows

chopped rosemary, basil, chopped, garlic cloves, chopped, olive oil, leg of lamb , boned, trimmed and butterflied, salt and pepper, basil, egg yolks, room temperature, lemon juice, salt, white pepper, pine nuts, toasted, olive oil, dijon mustard, rosemary, chopped, red wine vinegar, white pepper, wood chunks (applewood, oak or your favorite for smoking), wood chips (applewood, oak or alder chips, soaked in water to cover 30 minutes and drained), sourdough baguette , sliced diagnolly 1/2 inch thich, olive oil, salt, pepper, watercress, long stems removed

leg of lamb, your favorite spice blend (recommended : squirrelly beaver season all), chopped celery, chopped white onion, chopped carrots, garlic cloves, dark stout beer, mayonnaise, teriyaki sauce, sugar, au jus mix or beef bouillon, cheddar, grated, hoagie rolls, special equipment : slow cooker, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

asian dark sesame oil, lamb shanks, coarse salt, sugar, chinese five spice powder, fresh ground black pepper, tomato base barbecue sauce, hoisin sauce, rice wine, sriracha sauce (or your favorite hot sauce), wood chips, soaked for 1 hour in water to cover, then drained (oak is preferred)

onion, chopped, garlic clove, chopped, dried red pepper flakes (use less for a milder dish), lamb shoulder, cubes (trimmed of as much fat as possible and cut into small (1/2 inch), fresh tomatoes, skinned, seeded and roughly chopped, turmeric, cumin, five-spice powder, cinnamon, salt, water, garbanzo beans, drained and rinsed (chickpeas), dried macaroni (use your favorite soup pasta)

ground lamb, onion, minced, garlic cloves, minced, fresh parsley, chopped, fresh mint, chopped, lemon zest (i used preserved), cayenne, cumin, paprika, nutmeg, fresh ginger, grated, salt, oil, onion, minced, garlic cloves, minced, cumin, paprika, cardamom pods, cinnamon stick, cayenne, canned diced tomatoes (or fresh !)

oil, garlic, crushed, minced lamb, potato , par-cooked and diced into 1/2 inch cubes, peas, turmeric, sweet curry (or your favorite curry mixture), salt and freshly ground pepper, oil for deep frying, pastry, plain flour, salt, butter, milk, oil for deep frying