Directions:
- Drizzle oil over the lamb shanks; rubbing it into the meat with your fingertips.
- Add salt, sugar, five-spice powder, and pepper to a small bowl; stir to mix or use your fingers to mix.
- Sprinkle the rub all over the lamb, patting it onto the meat with your fingers.
- To make the barbecue sauce: add bbq sauce, hoisin sauce, rice wine, and sriracha in a nonreactive saucepan over medium heat; bring to a simmer; let simmer 10-15 minutes, until thick and richly flavored; set aside.
- Set up grill for indirect grilling and preheat to medium-low; **for gas grill, place the wood chips in the smoker box or in a smoker pouch and run the grill on high until you see smoke, then decrease heat to medium-low.
- When ready to cook, place the lamb shanks, on their side, in the center of the hot grate, over the drip pan and away from the heat; cover the grill.
- Smoke roast the lamb shanks for 1 hour.
- Wrap each shank in foil and continue cooking until very tender, 45 minutes to 1 1/4 hours more.
- When the shanks are fully cooked, the meat will have pulled back from the shank bone and will be tender enough to pull apart with your fingers; internal temperature should be about 180°.
- During the last 15 minutes or so, unwrap the shanks and brush them with some of the sauce.
- Transfer the grilled lamb shanks to a platter and serve with the remaining barbecue sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2669.63 Kcal (11177 kJ) | ||
| Calories from fat | 1606.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.53g | 275% | |
|---|---|---|---|
| Cholesterol | 22.51mg | 8% | |
| Sodium | 6916.66mg | 288% | |
| Potassium | 94.01mg | 2% | |
| Total Carbs | 204.51g | 68% | |
| Sugars | 12.1g | 48% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 65.42g | 131% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 1347.08 Kcal (5640 kJ) | ||
| Calories from fat | 810.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.09g | 275% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 8% | |
| Sodium | 3490.12mg | 288% | |
| Potassium | 47.44mg | 2% | |
| Total Carbs | 103.19g | 68% | |
| Sugars | 6.11g | 48% | |
| Dietary Fiber | 1.18g | 9% | |
| Protein | 33.01g | 131% | |
| Vitamin C | 4.4mg | 15% | |
| Iron | 1.1mg | 12% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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