Directions:
- MAKE FILLING
- Heat oil in a frying pan.
- Sauté garlic and lamb until browned.
- Stir in potato, peas, turmeric, and cook, stirring to prevent the mixture from sticking for about 5 minutes.
- Season and leave to cool.
- MAKE PASTRY
- Sift flour and salt into a bowl.
- Rub in butter until mixture resembles bread crumbs.
- Mix in milk to make tacky dough.
- Flour hands, break off pieces of dough, size of a walnut.
- Roll out on well-floured board to make thin circle.
- ASSEMBLY
- In center of each circle, place a good teaspoon of filling.
- Dampen edges, fold over to make triangular patty.
- DEEP-FRY
- Deep fry a few at a time in at least two inches of oil until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.52 Kcal (877 kJ) | ||
| Calories from fat | 130.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 30.78mg | 10% | |
| Sodium | 381.54mg | 16% | |
| Potassium | 118.93mg | 3% | |
| Total Carbs | 15.23g | 5% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 319.02 Kcal (1336 kJ) | ||
| Calories from fat | 199.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 22% | |
|---|---|---|---|
| Cholesterol | 46.87mg | 10% | |
| Sodium | 580.94mg | 16% | |
| Potassium | 181.08mg | 3% | |
| Total Carbs | 23.19g | 5% | |
| Sugars | 1.54g | 4% | |
| Dietary Fiber | 2.97g | 8% | |
| Protein | 7.13g | 9% | |
| Vitamin C | 3.4mg | 4% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1.9mg | 7% | |
| Calcium | 80.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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