375 favorite barbecued Recipes

pork chops, broiled steak seasoning or other dry steak seasoning, full bodied beer, barbecue sauce , i prefer sweet baby rays, onions, sliced

back ribs (side ribs will work but will take longer to cook), onions, garlic cloves, sliced, olive oil, salt, pepper, paprika, brown sugar, garlic powder, onion powder, black pepper, lemon pepper, ketchup, chili sauce, your favorite barbecue sauce

pork ribs, soy sauce, worcestershire sauce, extra virgin olive oil, seasoning salt, pepper, garlic powder, onion powder, your favorite barbecue sauce (optional)

ground beef, onion, chopped, fresh minced garlic (optional), stalks celery, finely chopped, green bell pepper, chopped, salt and pepper, favorite barbecue sauce, flakey refrigerated buttermilk biscuits, grated parmesan cheese (or to taste), grated cheddar cheese (or to taste)

beef brisket, beef consomme, liquid smoke, your favorite barbecue sauce, roasting bag, salt and pepper

chicken pieces (i like boneless skinless breasts), your favorite barbecue sauce, garlic powder, onion powder, coke, salt and pepper

chicken wings (31/2 to 4 lb), your favorite barbecue sauce (or my killer bbq sauce), chopped garlic, sesame seeds, sesame oil, cayenne pepper , to taste

pork tenderloin (mine are over 1 lb), your favorite barbecue sauce (i use with honey), salt and pepper, hamburger bun (i used potato rolls)

baby back ribs, paprika, kosher salt, brown sugar, chili powder, garlic cloves, minced, ground cumin, dry mustard, cayenne pepper, your favorite barbecue sauce

dried pinto beans , soaked overnight in water to cover., brown sugar, bbq sauce (your favorite ), prepared mustard, heaping tbsp chili powder, chopped onions, smoked bacon

kraft 7 seas viva italian dressing, brown sugar, dark soy sauce, worcestershire sauce, your favorite barbecue rub

lean hamburger, crushed butter flavored cracker, onion, chopped, green pepper, chopped, garlic powder, chili powder, salt and pepper, favorite barbecue sauce

meat drippings or 1 cup chicken stock, ketchup, cider vinegar, rendered bacon fat or 2 tbsp lard, hot sauce, your favorite, liquid smoke, coarse salt, fresh ground black pepper

cocktail wieners , or smoked sausage links. (i use the kind that comes with cheese), your favorite barbecue sauce, sweet orange marmalade

water, cornstarch, sugar, salt, chinese barbecue pork, diced (char siu), active dry yeast, lukewarm water, 110 to 115 degrees in temperature, sugar, salad oil, salt, flour, oiled brown paper (from sacks)

sliced bacon, whole water chestnuts, half bottle, or so, of your favorite barbecue sauce, toothpicks

beef brisket , untrimmed, lockhart dry rub , tricked-up brisket rub , or favorite barbecue rub, beer