3403 fattoush middle pita Recipes

pita rounds, non-stick vegetable spray, grated parmesan cheese

pita breads (7 in. wide ), olive oil, garlic, peeled and halved, firm-ripe fresh figs (about 12 oz. total ; see note above), fresh chevre (goat cheese), honey, fresh thyme leaves, salt and cracked black pepper

pitas, kosher salt, canola oil, cumin seeds, mustard seeds, chopped onion (about 1 medium), minced peeled fresh ginger, garlic cloves, minced, jalapeno pepper, seeded and finely chopped, curry powder, ground turmeric, no-salt-added diced tomatoes, undrained, chopped fresh cilantro, raisins, sugar

ricotta cheese, mozzarella cheese, tomato sauce, spinach/veggies cooked, pita bread

garlic powder, onion powder, ground red pepper, salt, whole wheat pitas, each cut into 8 wedges

pitas, olive oil-flavored cooking spray, salt-free greek seasoning, salt

pita rounds, olive oil cooking spray, coarsely ground kosher salt

pita, olive oil-flavored cooking spray, crumbled reduced-fat feta cheese, dried oregano

pita bread rounds, artichoke hearts, drained and sliced, seeded, chopped plum tomato, sliced fresh basil, fat-free ranch-style dressing, shredded part-skim mozzarella cheese

pita bread rounds, greek seasoning, olive oil-flavored cooking spray

pitas , split in half horizontally, frozen blanched shelled edamame (green soybeans), extravirgin olive oil, divided, salt, ground cumin, ground coriander, garlic cloves, peeled, fresh flat-leaf parsley leaves, tahini (sesame-seed paste), water, fresh lemon juice, paprika

pita bread rounds, butter, melted, freshly ground pepper, benne or sesame seeds, salt

pitas, cut into 8 wedges, eggplant , cut in half lengthwise (about 1 lb), tahini (sesame seed paste), lemon juice, olive oil, salt, pepper

pita rounds, garlic cloves, pressed, olive oil, salt, freshly ground pepper