Directions:
- Place pita rounds on a large baking sheet. Place one-fourth of artichoke, tomato, basil, and dressing down center of each pita. Sprinkle each serving with 1/4 cup cheese. Broil 3 inches from heat (with electric oven door partially opened) 2 to 3 minutes or until cheese melts.
- Remove from oven. Roll up each pita; wrap bottom of each pita roll in wax paper or decorative tissue paper, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.43 Kcal (973 kJ) | ||
| Calories from fat | 23.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 2% | |
| Sodium | 497.23mg | 21% | |
| Potassium | 340.67mg | 7% | |
| Total Carbs | 43.12g | 14% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 49.3mg | 274% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 110.97 Kcal (465 kJ) | ||
| Calories from fat | 11.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 4% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 2% | |
| Sodium | 237.38mg | 21% | |
| Potassium | 162.64mg | 7% | |
| Total Carbs | 20.59g | 14% | |
| Sugars | 1.82g | 15% | |
| Dietary Fiber | 1.9g | 16% | |
| Protein | 4.1g | 17% | |
| Vitamin C | 5.7mg | 20% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 23.6mg | 274% | |
| Calcium | 58.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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