Directions:
- Split 2 pita bread rounds in half horizontally. Cut each half into 8 wedges. Arrange wedges, cut sides up, on a baking sheet. Sprinkle with 1 teaspoon Greek seasoning, and generously coat with olive oil-flavored cooking spray. Bake at 400° for 6 to 7 minutes or until crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.23 Kcal (348 kJ) | ||
| Calories from fat | 2.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 161.24mg | 7% | |
| Potassium | 37.74mg | 1% | |
| Total Carbs | 16.85g | 6% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.82g | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 266.48 Kcal (1116 kJ) | ||
| Calories from fat | 8.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 0% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 516.27mg | 7% | |
| Potassium | 120.83mg | 1% | |
| Total Carbs | 53.95g | 6% | |
| Sugars | 1.08g | 1% | |
| Dietary Fiber | 1.92g | 2% | |
| Protein | 9.04g | 6% | |
| Iron | 2.9mg | 5% | |
| Calcium | 86.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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