Toasted Pita Chips Recipe

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Ingredients:

Serving

3 pita bread rounds
butter-flavored cooking spray

Directions:

Split 3 pita bread rounds in half horizontally. Cut each half into 8 wedges. Arrange wedges, rough side up, on a baking sheet, and generously spray with butter-flavored cooking spray. Bake at 400° for 6 to 7 minutes or until crisp and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.5 Kcal (345 kJ)
Calories from fat	2.7 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Sodium	160.8mg	7%
Potassium	36mg	1%
Total Carbs	16.8g	6%
Sugars	0.3g	1%
Dietary Fiber	0.6g	2%
Protein	2.7g	5%
Iron	0.9mg	5%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	275 Kcal (1151 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	0%
Sodium	536mg	7%
Potassium	120mg	1%
Total Carbs	56g	6%
Sugars	1g	1%
Dietary Fiber	2g	2%
Protein	9g	5%
Iron	3mg	5%
Calcium	86mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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