Directions:
- Split pita rounds to make 12 rounds.
- Stir together garlic and oil; brush over both sides of rounds. Sprinkle with salt and pepper. Stack pitas; cut stack into 6 wedges. Place wedges in a single layer on baking sheets; bake at 400° for 5 to 6 minutes or until crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.06 Kcal (783 kJ) | ||
| Calories from fat | 67.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Sodium | 386.7mg | 16% | |
| Potassium | 58.95mg | 1% | |
| Total Carbs | 25.54g | 9% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 351.19 Kcal (1470 kJ) | ||
| Calories from fat | 125.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 11% | |
|---|---|---|---|
| Sodium | 726.02mg | 16% | |
| Potassium | 110.67mg | 1% | |
| Total Carbs | 47.95g | 9% | |
| Sugars | 0.86g | 2% | |
| Dietary Fiber | 1.79g | 4% | |
| Protein | 7.72g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.6mg | 8% | |
| Calcium | 76.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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