Feta Pita Rounds Recipe

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Feta Pita Rounds
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Ingredients:

Directions:

  1. Split pita in half lengthwise to get 2 thin rounds. Coat each half with cooking spray.
  2. Combine feta cheese and oregano; sprinkle mixture evenly over each round. Place on grill rack coated with cooking spray, and grill 2 minutes or until crisp. Cut each half into 4 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.09 Kcal (193 kJ)
Calories from fat 4.72 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 1.58mg 1%
Sodium 100.19mg 4%
Potassium 19.89mg 0%
Total Carbs 8.51g 3%
Sugars 0.22g 1%
Dietary Fiber 0.33g 1%
Protein 1.6g 3%
Iron 0.5mg 3%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 273.81 Kcal (1146 kJ)
Calories from fat 28.05 Kcal
% Daily Value*
Total Fat 3.12g 1%
Cholesterol 9.37mg 1%
Sodium 595.15mg 4%
Potassium 118.13mg 0%
Total Carbs 50.58g 3%
Sugars 1.33g 1%
Dietary Fiber 1.94g 1%
Protein 9.53g 3%
Iron 2.9mg 3%
Calcium 134.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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