Directions:
- Preheat oven to 350°.
- Split pitas; cut into 8 wedges. Arrange pita wedges in a single layer on a large baking sheet; coat lightly with cooking spray. Sprinkle evenly with Greek seasoning and salt. Bake at 350° for 15 minutes or until crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.5 Kcal (345 kJ) | ||
| Calories from fat | 2.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 306.14mg | 13% | |
| Potassium | 36.03mg | 1% | |
| Total Carbs | 16.8g | 6% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.7g | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 271.6 Kcal (1137 kJ) | ||
| Calories from fat | 8.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 0% | |
|---|---|---|---|
| Sodium | 1007.88mg | 13% | |
| Potassium | 118.62mg | 1% | |
| Total Carbs | 55.31g | 6% | |
| Sugars | 0.99g | 1% | |
| Dietary Fiber | 1.98g | 2% | |
| Protein | 8.89g | 5% | |
| Iron | 3mg | 5% | |
| Calcium | 85.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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