52661 fat version basic crepe Recipes

bacon (ready -to-serve oscar meyer bacon is handy for this!), mushrooms, pre-sliced & drained, yellow onion, chopped, ground thyme, cream of celery soup (can substitute 98% fat free version), water (1 soup can s worth), condensed chicken vegetable soup (can substitute low sodium version), whole kernel corn (del monte preferred), low-sodium tomatoes, chopped, cooked chicken breasts, diced, black pepper , to taste

all purpose flour, sugar, salt, eggs, room temperature, milk, butter, vanilla

all-purpose flour, coarse salt, whole milk, room temp, eggs, room temp, unsalted butter, melted

plain flour, salt, eggs, beaten, milk, mixed with, water, butter , to grease the pan

eggs, milk, sugar, salt, all-purpose flour, melted unsalted butter, plus more for cooking

milk, egg, all-purpose flour , plus, all-purpose flour, melted unsalted butter , plus, unsalted butter, butter, salt

milk, cold water, eggs, all-purpose flour, salt, unsalted butter, melted plus more for cooking

prepared crepe (i like basic whole wheat french crepes), swiss cheese or 1/3-1/2 cup gruyere cheese, shredded, ham (or several small slices), egg, parsley (optional)

less-fat cream cheese, fat-free cottage cheese, egg substitute, prepackaged crepes (such as melissa s)

eggs, melted unsalted butter, plus more for the pan, all-purpose flour, kosher salt, whole milk, unsalted butter, all-purpose flour, whole milk, kosher salt, grated gruyere, asparagus, unsalted butter, shallots, sliced, dry white wine, cooked chicken, tomatoes, chopped basil, plus more leaves for garnish, kosher salt and freshly ground black pepper

all-purpose flour, kosher salt, eggs, milk, club soda, melted butter , plus 3 tbsp for cooking the crepes