Basic Crepes Recipe

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Nutrition

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Ingredients:

Serving

1 1/2 cups all purpose flour
2 tsp. sugar
1/8 tsp. salt
3 eggs, room temperature
1 1/2 cup. milk
2 tbsp. butter
1 tsp vanilla

Directions:

Blend every thing in a blender
Let sit for about an hour until the bubbles disappear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.96 Kcal (322 kJ)
Calories from fat	21.42 Kcal
		% Daily Value*
Total Fat	2.38g	4%
Cholesterol	34.97mg	12%
Sodium	40.72mg	2%
Potassium	60.58mg	1%
Total Carbs	10.48g	3%
Sugars	1.49g	6%
Dietary Fiber	0.35g	1%
Protein	2.95g	6%
Iron	0.3mg	2%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	169.76 Kcal (711 kJ)
Calories from fat	47.25 Kcal
		% Daily Value*
Total Fat	5.25g	4%
Cholesterol	77.13mg	12%
Sodium	89.81mg	2%
Potassium	133.62mg	1%
Total Carbs	23.12g	3%
Sugars	3.28g	6%
Dietary Fiber	0.78g	1%
Protein	6.51g	6%
Iron	0.6mg	2%
Calcium	76.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.7

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium

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