5 basic crepes and fillings Recipes

recipe basic crepes, bacon, unsalted butter, fresh mushrooms, sliced, unsalted butter, all-purpose flour, milk, frozen chopped spinach, thawed and drained, chopped fresh parsley, grated parmesan cheese, salt and pepper to taste, chicken broth, eggs, lemon juice, salt and pepper to taste

flour, extra-fine sugar (if using for sweet fillings ), salt, whole eggs, milk, unsalted butter, melted

water, milk, eggs, all-purpose flour, salt, melted unsalted butter, plus additional for the pan, fresh rosemary, finely chopped, fontina cheese, shredded, mozzarella cheese, shredded, gruyere cheese, shredded, fresh ricotta cheese, fresh ground pepper, thick bechamel sauce (basic white sauce), tomato sauce, freshly grated parmesan cheese

all-purpose flour, eggs, milk, half-and-half cream, salt, butter, plus extra to grease the skillet