59062 fat tuna tartare Recipes

chopped pickled ginger, unseasoned rice vinegar, soy sauce, sesame oil, sliced green onion, fresh tuna, finely diced, toasted sesame seeds

tuna in water , chicken of the sea, low fat mayonnaise, onion, chopped, sweet relish

sushi grade ahi tuna (or substitute salmon, yellowtail, albacore), ginger, jalapeno, soy sauce, wasabi paste ( i like the kind that comes in tubes), masago (small smelt eggs), chili oil, wonton papers, i use my tastebuds as my measuring cups, depending on the level of spice you can change it up.

tuna (sundried tomato & basil sensations), italian seasoned breadcrumbs (divided ), fat free sour cream, fat-free cheddar cheese, shredded, green onion, thinly sliced, buttermilk ranch salad dressing mix, egg white, reduced-calorie multigrain hamburger buns (i like the sandwich thins), lettuce leaves, light mayonnaise, olive oil flavored cooking spray

soy sauce, wasabi powder, mirin, rice wine vinegar, peanut or canola oil, chopped shallots, homemade mayonnaise, honey, spicy chile paste, sesame oil, soy sauce, wasabi paste, sushi-grade tuna, cut into 1/4-inch cubes, haas avocado, peeled, seeded and chopped into 1/2-inch cubes, plus 1/2 peeled, seeded and cut into fourths, lengthwise, chopped cucumber, salt, freshly ground black peppers, mizuna or other bitter greens, sliced green onion tops, black sesame seeds, toasted, for garnish

fresh, sashimi grade tuna, skin, bones and sinews removed, and diced, minced shallots, minced chives, very finely grated orange zest, extra-virgin olive oil, plus extra, for drizzling, verjus, salt, ground white pepper, baby arugula leaves, stems removed, washed and spun dry, chopped walnuts, for garnish

sushi grade tuna fillet, finely chopped, extra-virgin olive oil, mixed green, whit, pink, and black peppercorn, chopped fennel bulb plus fronds for garnish, fresh lemon juice, coarse salt, coarse country bread, 4inches square and 1/2 inch thick, crust removed, olive spread, pine nuts, brine-cured green olives, pitted, chopped red onion, garlic, chopped, olive oil

sashimi grade ahi tuna , cut into a 3/8-inch dice, sesame oil, soy sauce (reduced salt or tamari), honey, fresh ginger, peeled and finely minced, fresh lemon juice, red onion, finely diced, italian parsley, finely chopped, coarse sea salt , to taste

very fresh tuna steak, grape seed oil, juice and zest of 2 limes, freshly squeezed lime juice, wasabi powder, soy sauce, tabasco sauce, salt, freshly ground black pepper, minced scallions, white and green parts (12 scallions), avocados, extremely finely julienned vegetables : preferably asian vegetables, but also cucumbers, carrots, celery, -- whatever is lovely, crisp, and extraordinarily fresh, toasted sesame seeds

fresh tuna steaks, olive oil, sesame oil, soy sauce, chili paste, lime juice, salt, ground black pepper, ground coriander, diced fresh parsley

tuna in water, iceberg lettuce, carrot, feta, cucumber, scallion, dill pickles, fat-free mayonnaise, dill, black pepper, bean sprouts, alfalfa sprouts, tomato, low-fat whole wheat tortilla

tuna , in water derained, extra light mayonnaise, low fat yogurt, chili flakes, lime juice, low fat cheese, sliced, tomatoes, sliced

tuna , packed in water (drained), no yolks egg noodle substitute, cream of celery soup or 3 cans cream of mushroom soup, peas, drained, dill weed, pepper (or anything else you that you like. i do not use salt because i feel that the ingredients have enoug)

tuna or 1 can salmon, dijon mustard (or more if you like ), ground pepper, for taste

potatoes, cut into quarters (peeled if you prefer, i leave peels on ), boiling water, unsalted butter or 2 -3 tbsp margarine, flour, milk (i use no fat), tuna in water, drained ., whole kernel frozen sweet corn, thawed, thyme, salt and pepper, white pepper, cheddar cheese

sushi grade tuna, lemongrass oil, salt and pepper, peanut oil, for frying, kennabeck potato , sliced thinly on a mandoline, tobiko wasabi caviar, chive sticks, for garnish, chive oil , recipe follows

japanese or cello cucumber , fluted and thinly sliced in 1/8-inch rounds, sushi grade yellowfin tuna, blue fin or big eye tuna, cut into 1/4-inch dice, vinaigrette , recipe follows, sliced scallions, white part only, shiso leaves , cut into chiffonade, coarse salt, freshly ground white pepper, herb salad , recipe follows, croutons , recipe follows, special equipment : 1 ring mold, 3 inches in diameter, 1 1/2 inches deep

ahi tuna steaks, extra virgin olive oil, avocado, peeled, pitted, and diced, jalapeno chile, seeded, deveined and minced, fresh cilantro, chopped, red onion, chopped, fresh lime juice, fresh oregano, chopped (optional)