192025 fat tomato courgette soup Recipes

less-sodium beef broth, divided, brown sugar, balsamic vinegar, low-sodium soy sauce, coarsely chopped onion, garlic cloves, whole tomatoes, drained, half-and-half, cracked black pepper (optional)

chopped green onion, garlic cloves, minced, olive oil, crushed tomatoes, condensed chicken broth, undiluted, water, pepper, heavy whipping cream, sherry or additional chicken broth, minced fresh basil, sugar

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

courgettes (zucchini s) sliced, potatoes, about 350g, peeled & chopped, onion, finely chopped, somerset brie, remove end rind & cut into pieces, salt & freshly ground black pepper

cooked chicken meat, chicken stock, italian plum tomatoes , with juice, dried oregano, fresh cilantro leaves, chopped, cloved minced garlic, apple cider vinegar

ground beef, browned and drained, dried minced onion, spaghetti sauce, water, diced tomatoes with green chilies, with liquid, celery, sliced, beef bouillon granules or 1 cube beef bouillon, pepper

a large roaster with a rack, foil, blender, ripe plum/roma tomatoes, heads garlic, fresh yucca / cassava root (remove any soft spots), fresh jicama (remove any soft spots), chinese chili/garlic paste, broth, room temp (beef is my favorite, but vegetable stock works too), pequin or arbol chili powder with kosher salt, tony chachere s creole seasoning

onion, garlic, olive oil, chipotle peppers chopped and packed in adobo, fire roasted crushed tomatoes 14.5 oz, half-and-half, salt and pepper to taste, cilantro handful to garnish

extra virgin olive oil, tomatoes, garlic chopped, chicken stock, fresh cheese ravioli, basil leaves torn, scallions chopped

onions, chopped, butter, garlic clove, minced, tomatoes, peeled and chopped, water, chicken bouillon granules, sugar, dill weed, salt, pepper

beef top round steak, cut into 1-inch cubes, vegetable oil, water, diced tomatoes, undrained, beef bouillon cubes, dried thyme, dried marjoram, garlic salt, pepper, carrots , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, onion, chopped, uncooked long grain rice

chopped fresh tomatoes, chicken bouillon granules, salt, pepper, celery ribs, finely chopped, chopped onion, garlic cloves, minced, crushed red pepper flakes, butter, divided, king arthur unbleached all-purpose flour, milk, divided

sliced fresh mushrooms, chopped onion, butter, garlic clove, minced, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, chopped seeded peeled plum tomatoes, minced fresh basil or2 tsp dried basil, sugar, salt, pepper

chopped onion, minced garlic, olive oil, reduced-sodium chicken broth, water, sugar, salt, pepper, refrigerated cheese tortellini, diced tomatoes, undrained, frozen chopped spinach, thawed, shredded parmesan cheese

plain flour, salt, lard, cut into small cubes (or white vegetable fat), butter, cut into small cubes (or hard margarine), butter, onion, peeled and finely chopped, courgette, trimmed and sliced, stilton cheese, crumbled, tomatoes, halved, eggs, beaten, creme fraiche, salt and pepper

onion, diced, courgette, sliced, potato, sliced, spinach, olive oil, chopped fresh parsley, vegetable stock, double cream (heavy )

courgette, grated, reduced-fat cream cheese, flour, eggs, lightly beaten, fresh mint leaves, chopped finely, salt

olive oil, onion, finely chopped, garlic cloves, crushed, ripe tomatoes, peeled & chopped, red pepper, seeded & finely chopped, sun-dried tomato puree, vegetable stock or 1 1/4 liters chicken stock, courgettes, sliced, capers, chopped, fresh basil leaf, salt and pepper