Directions:
- Preheat oven to 500°.
- Combine 1/2 cup of broth, sugar, vinegar, and soy sauce in a small bowl. Place onion, garlic, and tomatoes in a 13 x 9-inch baking pan coated with cooking spray. Pour broth mixture over tomato mixture. Bake at 500° for 50 minutes or until vegetables are lightly browned.
- Place tomato mixture in a blender. Add remaining 1/2 cup broth and half-and-half, and process until smooth. Strain mixture through a sieve into a bowl; discard solids. Garnish with cracked black pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.16 Kcal (470 kJ) | ||
| Calories from fat | 49.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 6% | |
| Sodium | 317.36mg | 13% | |
| Potassium | 228.41mg | 5% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 61.64 Kcal (258 kJ) | ||
| Calories from fat | 27.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 8% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 6% | |
| Sodium | 174.42mg | 13% | |
| Potassium | 125.54mg | 5% | |
| Total Carbs | 6.91g | 4% | |
| Sugars | 3.45g | 25% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 1.94g | 7% | |
| Vitamin C | 3.5mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 40.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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