Spicy Tomato Beef Soup Recipe

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Spicy Tomato Beef Soup
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  1. Combine all ingredients in a greased 3 1/2 to 5-quart slow cooker. Cover and cook on high heat 3-4 hours or on low heat 5-6 hours. Makes 4-6 servings.
  2. Serve with pita pockets stuffed with spring salad mix and rings of red onion and green pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.75 Kcal (887 kJ)
Calories from fat 88.96 Kcal
% Daily Value*
Total Fat 9.88g 15%
Cholesterol 47.15mg 16%
Sodium 1664.84mg 69%
Potassium 427.99mg 9%
Total Carbs 14.47g 5%
Sugars 1.61g 6%
Dietary Fiber 1.95g 8%
Protein 16.25g 32%
Vitamin C 2mg 3%
Iron 1.8mg 10%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 81.11 Kcal (340 kJ)
Calories from fat 34.08 Kcal
% Daily Value*
Total Fat 3.79g 15%
Cholesterol 18.06mg 16%
Sodium 637.74mg 69%
Potassium 163.95mg 9%
Total Carbs 5.54g 5%
Sugars 0.62g 6%
Dietary Fiber 0.75g 8%
Protein 6.22g 32%
Vitamin C 0.8mg 3%
Iron 0.7mg 10%
Calcium 23.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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