Spinach Tomato Tortellini Soup Recipe

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Ingredients:

Serving

3/4 cup chopped onion
1 tsp minced garlic
1 tbsp olive oil
2 cans (14-1/2 oz each) reduced-sodium chicken broth
2 cups water
1 tsp sugar
1/4 tsp salt
1/4 tsp pepper
1 package (9 oz) refrigerated cheese tortellini
1 can (14-1/2 oz) diced tomatoes, undrained
1 package (10 oz) frozen chopped spinach, thawed
3 tbsp shredded parmesan cheese

Directions:

In a large saucepan, saute onion and garlic in oil until tender. Add the broth, water, sugar, salt and pepper. Bring to a boil. Add tortellini; cook for 7-9 minutes or until tender, stirring occasionally.
Reduce heat. Stir in tomatoes and spinach; heat through. Just before serving, sprinkle with Parmesan cheese. Yield: 6 servings (about 2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.95 Kcal (247 kJ)
Calories from fat	30.54 Kcal
		% Daily Value*
Total Fat	3.39g	5%
Cholesterol	3.78mg	1%
Sodium	186.53mg	8%
Potassium	74.58mg	2%
Total Carbs	5.11g	2%
Sugars	1.48g	6%
Dietary Fiber	0.72g	3%
Protein	2.18g	4%
Vitamin C	2.5mg	4%
Iron	0.2mg	1%
Calcium	59.7mg	6%

Amount Per 100 g
Calories	45.81 Kcal (192 kJ)
Calories from fat	23.74 Kcal
		% Daily Value*
Total Fat	2.64g	5%
Cholesterol	2.94mg	1%
Sodium	144.95mg	8%
Potassium	57.96mg	2%
Total Carbs	3.97g	2%
Sugars	1.15g	6%
Dietary Fiber	0.56g	3%
Protein	1.69g	4%
Vitamin C	1.9mg	4%
Iron	0.2mg	1%
Calcium	46.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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