141297 fat squash mock brown aka Recipes

acorn squash, butter, brown sugar, cinnamon, walnuts, chopped, i can tsp believe it s not butter spray

nonstick vegetable oil spray, all purpose flour, baking powder, ground cinnamon, ground ginger, salt, ground allspice, shredded peeled butternut squash, golden brown sugar, unsalted butter, melted, egg, grated peeled fresh ginger, vanilla extract, divided, chopped toasted hazelnuts (about 4 oz), divided, whipping cream, high-quality white chocolate (such as lindt or perugina)

butternut squash, peeled and seeded (about 1 large 1), olive oil, salted butter, ground nutmeg or 1/4 tsp fresh nutmeg, grated

butternut squash, dark brown sugar, canola oil, divided, water, cinnamon (optional)

butternut squash, honey, brown sugar, cinnamon, unsalted butter , 1/2 stick, cut into 16 equal pieces

acorn squash, water, brown sugar, butter or 1/4 cup margarine, black pepper, season-all salt, basil

butternut squash, walnuts, brown sugar, goat cheese , woodside preferably, leaves sage, butter, lemon juice, olive oil, potatoes , royal blue, plain flour, egg, nutmeg, salt

kabocha squash, light brown sugar (plus more for sprinkling ), cayenne (or hot chili powder), cumin, cinnamon, nutmeg, salt, soy sauce, sesame oil

butternut squash, peeled , halved lengthwise, seeded, cut crosswise into 1/4-inch-thick slices, butter, minced fresh rosemary

squash puree, eggs, separated, scant 3/4 cup of vanilla sugar made with light brown sugar, fine sea salt, whole milk, all-purpose flour, pre-baked 10-inch tart pastry, ground cinnamon

nonstick vegetable oil spray, butternut squash (about 1 large), halved, seeded, peeled, cut into 1-inch cubes, olive oil, unsalted butter, freshly grated whole nutmeg or ground nutmeg, nutmeg (for garnish )

acorn squash, golden brown sugar, ground cinnamon, ground allspice, butter, melted, dark rum

pureed butternut squash or 4 cups pumpkin, brown sugar, evaporated milk, eggs, cinnamon, fresh nutmeg, grated, salt, dried ginger, heavy whipping cream, powdered sugar, crystallized ginger, minced, toasted pine nuts (cooled )

butternut squash, peeled, cubed, refrigerated cheese tortellini (about 2 cups), olive oil, prosciutto , cut in thin ribbons (1 oz.), unsalted butter, cubed, fresh sage sprig (about 10 leaves ), dry white wine, sugar, lemon , juice of, chopped fresh parsley, freshly gorund black pepper

butternut squash, oranges, brown sugar, cointreau liqueur, ghee (or butter), fresh mint

squash, cooked, mashed (any kind except spaghetti squash), brown sugar, buttermilk, vegetable oil, eggs, well beaten, vanilla, flour, baking powder, cinnamon, ginger, baking soda, nutmeg, salt, toasted nuts, cream cheese, at room temperature, granulated sugar, egg, vanilla, chocolate chips