140251 fat mushroom wine pate Recipes

de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)

sliced mushrooms (i use crimini, shiitake and white, mixed, but you can use your favorite or a combo), almonds (can also use your favorite nut, or a combination of nuts, such as 1/3 cup , 1/3 cup walnuts, and), butter (preferred ) or 1/4 cup margarine, onion, chopped, garlic, minced, salt, thyme, fresh ground pepper , to taste, oil (i ve used extra virgin olive , salad , and white truffle infused - your preference)

eggs, egg whites, half-and-half, salt, black pepper, nutmeg , pinch, vegetable oil, mushroom, chopped, frozen chopped broccoli, thawed, crumbled reduced-fat feta cheese, salad greens, reduced-fat red wine vinaigrette

mushrooms (finely chopped , measure after chopping), low-fat sour cream, plain low-fat yogurt, fresh ground black pepper

butter, mushroom, sliced, white wine, minced fresh parsley, dried tarragon, instant beef bouillon

boneless skinless chicken breasts, butter, mushroom, sliced, white wine, water, liptons cream of chicken soup mix , single serving size, almonds

oil, chicken breasts, campbells half fat mushroom soup, water, mushroom, pieces and stems

mushroom, thinly sliced, egg whites (i measure 6 tbsp because i always have a carton of in the fridge), fresh spinach, lightly chopped, salt & freshly ground black pepper

mushrooms (your choice ), water, soft cream cheese (2 8-oz. package.), soft sweet butter (1 stick), fresh rosemary, white pepper, salt, minced garlic, marsala wine (optional)

mushrooms, onion, chopped, butter, cream cheese, softened, chives, freshly chopped, salt & freshly ground black pepper

oil, red wine, chopped onion, dried herbs, crushed garlic clove, black pepper, chopped button mushrooms, chopped fresh parsley, low-fat cream cheese, balsamic vinegar (add more or less according to personal taste)

mushroom, sliced, onion, chopped, garlic clove, minced, chicken stock, dry white wine, cornstarch, salt and pepper

bread, butter, baby mushrooms, sliced, green onion, chopped, eggs, water (optional), butter

almonds, olive oil, onion, chopped, garlic clove, minced, mushroom, sliced, salt, thyme leaves, fresh

fresh mushrooms, finely chopped, butter, braunschweiger, sour cream, chopped green onion, dijon mustard, cayenne pepper, minced fresh parsley

mushroom, quartered, dry red wine, flour, salt, fresh ground pepper, whole chickens or 4 lbs rabbit, cut up, washed and dried, butter, extra virgin olive oil, pancetta or 4 oz bacon, diced, red onion, diced, fennel bulb, bulb only , cut into strips, garlic, minced, dry red wine, minced fresh sage leaf, cooked mushroom, with liquid, balsamic vinegar, pappardelle noodles

vegetable oil, minced garlic, chopped leeks, chopped carrot, oysters or 12 oz regular mushrooms, thinly sliced, sherry wine or 2 tbsp white wine, chopped fresh dill, dried oregano, fresh coarse ground black pepper, feta cheese, crumbled, light cream cheese, ricotta cheese, fresh lemon juice, chopped fresh dill