143340 fat carrot cake topping Recipes

all-purpose flour (about 2 1/4 cups), baking powder, ground cinnamon, salt, grated carrot, granulated sugar, brown sugar, butter, softened, eggs, vanilla extract, low-fat buttermilk, cream cheese, softened, fromage blanc, butter, softened, vanilla extract, salt, powdered sugar, chopped pecans, toasted

sliced peeled tart apples, sugar, divided, ground cinnamon, butter, softened, egg, egg substitute, king arthur unbleached all-purpose flour, baking powder, fat-free frozen vanilla yogurt

carrot cake mix, water, oil, eggs, beaten, walnuts, finely chopped, raisins, carrot, grated, crushed pineapple in juice, cream cheese, softened, butter, melted, powdered sugar, milk

sugar, canola oil, eggs, beaten, fresh grated carrots, all purpose flour, salt, baking soda, cinnamon, ground or grated coconut

fat-free frozen yogurt, blueberry jam ( ), fat-free caramel topping, chopped nuts

fat free plain soymilk, vanilla, sugar, cornstarch, key lime juice, grated lime peel, thawed fat-free whipped topping (optional)

cake flour, whole wheat flour, brown sugar, white sugar, baking powder, baking soda, ground cinnamon, eggs, vegetable oil, buttermilk, grated carrots

layer size) spice cake mix, jell-o vanilla flavor instant pudding, divided, carrots, shredded, chopped planters pecans, philadelphia cream cheese, softened, milk

cake, gold medal all-purpose flour, yellow cornmeal, sugar, salt, baking soda, baking powder, cinnamon, eggs, peanut oil, vanilla extract, grated fresh carrots, crushed pineapple, pure pumpkin, chopped walnuts, flaked coconut, unsalted butter, room temperature, cream cheese, softened, lemon juice, powdered sugar, flaked coconut, chopped walnuts

cake, all-purpose flour, sugar, cinnamon, baking soda, salt, buttermilk, eggs, beaten to blend, vegetable oil, vanilla, carrots, peeled and finely shredded, walnuts, chopped (i usually substitute pecans), buttermilk glaze, sugar, butter, melted, buttermilk, white corn syrup, baking soda, vanilla

cake, white sugar, brown sugar, vegetable oil, eggs, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, grated carrot, pecan chips, raisins, confectioners flour, softened cream cheese, softened butter, vanilla

carrots, peeled and grated, self-raising flour, mixed spice, cinnamon, bicarbonate of soda, dark brown sugar, eggs, sunflower oil, orange , zest of, grated, sultanas, desiccated coconut, pecan nuts, toasted and chopped, orange , juice of, lemon juice, dark brown sugar, betty crocker butter vanilla frosting, cake tins lined with baking parchment paper

brown sugar, margarine or butter, softened, low-fat buttermilk, vanilla extract, egg whites, whole-wheat flour, oats, baking powder, ground cinnamon, baking soda, salt, shredded carrot, raisins

cake, white cake mix, raspberry-flavored gelatin mix, frozen raspberries, thawed with juice retained, eggs, vegetable oil, water, frozen raspberries, thawed, fresh strawberry halves, raspberries, fresh blackberry

fat free cream cheese, fat-free whipped topping, reduced fat graham cracker crust, sugar substitute

yellow cake mix, vanilla instant pudding mix, orange juice, vegetable oil, eggs, cinnamon, graded carrots (5 medium carrots), white chocolate baking squares (about 4 oz), cream cheese, at room temperature, unsalted butter, at room temperature, lime juice, freshly squeezed, vanilla, icing sugar, whipping cream

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

eggs, spice cake mix, grated carrot, powdered sugar, divided, crushed pineapple slices in syrup, cream cheese frosting, chopped pecans, toasted, water