Low-fat Key Lime Pudding Recipe

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Low-fat Key Lime Pudding
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Ingredients:

Directions:

  1. In 1-quart saucepan stir together soymilk, sugar, cornstarch, Key lime juice and lime peel with wire whisk until cornstarch is dissolved.
  2. Heat to just under boiling, stirring constantly.
  3. Cook 1 minute, continuing to stir.
  4. Remove from heat and cool.
  5. Cover surface of pudding mixture with plastic wrap to prevent skin from forming.
  6. Refrigerate until cold. Serve with whipped topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.11 Kcal (503 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 186.34mg 8%
Potassium 173.25mg 4%
Total Carbs 19.64g 7%
Sugars 13.96g 56%
Dietary Fiber 0.07g 0%
Protein 9.78g 20%
Vitamin C 1.1mg 2%
Iron 1.6mg 9%
Calcium 137mg 14%
Amount Per 100 g
Calories 72.29 Kcal (303 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 112.15mg 8%
Potassium 104.27mg 4%
Total Carbs 11.82g 7%
Sugars 8.4g 56%
Dietary Fiber 0.04g 0%
Protein 5.89g 20%
Vitamin C 0.7mg 2%
Iron 1mg 9%
Calcium 82.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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