Carrot-Cake Bars Recipe

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Carrot-Cake Bars
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Ingredients:

  • 2/3 cup packed brown sugar
  • 2 tbsp stick margarine or butter, softened
  • 2 large egg whites
  • 1 1/2 cups regular oats
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup raisins
  • cooking spray

Directions:

  1. Preheat oven to 350°.
  2. Beat sugar and margarine at medium speed of a mixer until well-blended (about 5 minutes). Add buttermilk, vanilla, and egg whites; beat well. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (flour through salt); gradually add to sugar mixture, beating just until blended. Stir in carrot and raisins.
  3. Pour batter into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350° for 33 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.22 Kcal (1052 kJ)
Calories from fat 141.46 Kcal
% Daily Value*
Total Fat 15.72g 24%
Cholesterol 1.23mg 0%
Sodium 113.95mg 5%
Potassium 241.73mg 5%
Total Carbs 26.77g 9%
Sugars 13.32g 53%
Dietary Fiber 1.1g 4%
Protein 2.22g 4%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 10%
Iron 1mg 6%
Calcium 78mg 8%
Amount Per 100 g
Calories 315.39 Kcal (1320 kJ)
Calories from fat 177.59 Kcal
% Daily Value*
Total Fat 19.73g 24%
Cholesterol 1.54mg 0%
Sodium 143.06mg 5%
Potassium 303.47mg 5%
Total Carbs 33.6g 9%
Sugars 16.72g 53%
Dietary Fiber 1.39g 4%
Protein 2.79g 4%
Vitamin C 1.6mg 2%
Vitamin A 0.4mg 10%
Iron 1.3mg 6%
Calcium 98mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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