56523 fast fat biscuits Recipes

all-purpose flour, baking powder, salt, baking soda, vegetable oil, nonfat sour cream

ground beef, onion, chopped, celery rib, finely chopped, frozen peas and carrots, thawed and drained, italian tomato sauce, pepper, reduced-fat biscuit/baking mix, grated parmesan cheese, dried rosemary, crushed, fat-free milk, butter, melted

flour, baking powder, salt, applesauce, cold low-fat buttermilk or 1/2-2/3 cup skim milk

fast fry pork chops, garlic salt (or garlic powder and salt to taste), fresh ground black pepper, canola oil (or oil spray for lower fat frying)

reduced-fat cream cheese, cubed, reduced-fat biscuit/baking mix, fat-free milk, minced fresh rosemary or 3/4 tsp dried rosemary, crushed

low fat biscuit mix, skim milk, divided (14 tbsp, 2 tablespoons), grated reduced-fat sharp cheddar cheese, crumbled blue cheese, grated parmesan cheese, minced chives

biscuits, baked, low-fat milk, margarine, melted, eggs, sugar, nutmeg, vanilla flavoring, cinnamon, raisins or 1 cup apple, pieces, sugar, cinnamon

reduced-fat biscuit/baking mix, sugar, ground ginger, cold butter, orange yogurt, egg substitute, divided

refrigerated biscuits, butter, dried onion flakes or 1/2 tsp minced onion (i use a lot more), dill or 1/2 tsp rosemary or 1/2 tsp italian seasoning (i use all of them)

boneless skinless chicken breasts (cut into bite size pieces and brown or boil and shred chicken), low-fat cream of chicken soup, low-fat sour cream, mushrooms, low fat biscuits

reduced-fat biscuit and baking mix (such as bisquick), dried dill, chilled light stick butter (such as land o lakes), cut into small pieces, low-fat buttermilk, less-fat sour cream (such as breakstone), butter-flavored cooking spray

reduced-fat biscuit and baking mix (such as bisquick), divided, skim milk, fat-free italian dressing

reduced-fat biscuit and baking mix, fat-free milk, green onions, chili powder

nonfat buttermilk, low-fat biscuit and baking mix, shredded reduced-fat sharp cheddar cheese, fines herbes, garlic powder, rapid-rise yeast, reduced-calorie margarine, all-purpose flour, vegetable cooking spray, chopped fresh parsley or 1 1/2 tsp dried parsley flakes

reduced-fat biscuit and baking mix (such as bisquick), shredded reduced-fat sharp cheddar cheese, skim milk, vegetable cooking spray, reduced-calorie margarine, melted, garlic powder, dried parsley flakes, crushed

whole wheat flour, baking soda, unsweetened applesauce, baking powder, salt, plain fat-free yogurt

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

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