Directions:
- Place buttermilk in a 2-cup glass measure; microwave at HIGH 1 minute or until buttermilk reaches 130°.
- Combine baking mix and next 4 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring with a fork just until dry ingredients are moistened.
- Sprinkle flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray. Coat rounds with cooking spray, and sprinkle with parsley. Cover and let rise in a warm place (85°), free from drafts, 10 minutes. Bake at 400° for 14 minutes or until biscuits are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2047.74 Kcal (8573 kJ) | ||
| Calories from fat | 702.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.08g | 120% | |
|---|---|---|---|
| Cholesterol | 64mg | 21% | |
| Sodium | 5740.05mg | 239% | |
| Potassium | 1342.39mg | 29% | |
| Total Carbs | 291.83g | 97% | |
| Sugars | 53.71g | 215% | |
| Dietary Fiber | 12.72g | 51% | |
| Protein | 53.47g | 107% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.3mg | 69% | |
| Calcium | 504.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 221.82 Kcal (929 kJ) | ||
| Calories from fat | 76.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 120% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 21% | |
| Sodium | 621.77mg | 239% | |
| Potassium | 145.41mg | 29% | |
| Total Carbs | 31.61g | 97% | |
| Sugars | 5.82g | 215% | |
| Dietary Fiber | 1.38g | 51% | |
| Protein | 5.79g | 107% | |
| Vitamin C | 0.5mg | 8% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 69% | |
| Calcium | 54.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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