Directions:
- In a large nonstick skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Add the vegetables, tomato sauce and pepper; cook and stir for 5-6 minutes or until heated through. Spoon into six 8-oz. ramekins coated with cooking spray; set aside.
- In a small bowl, combine the biscuit mix, cheese and rosemary. Stir in milk and butter just until moistened. Spoon dough over meat mixture; place ramekins on a baking sheet.
- Bake at 425° for 10-12 minutes or until golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.64 Kcal (1468 kJ) | ||
| Calories from fat | 171 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 60.48mg | 20% | |
| Sodium | 541.52mg | 23% | |
| Potassium | 410.85mg | 9% | |
| Total Carbs | 26.7g | 9% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 18.84g | 38% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 204.54 Kcal (856 kJ) | ||
| Calories from fat | 99.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 29% | |
|---|---|---|---|
| Cholesterol | 35.28mg | 20% | |
| Sodium | 315.89mg | 23% | |
| Potassium | 239.66mg | 9% | |
| Total Carbs | 15.58g | 9% | |
| Sugars | 6.04g | 41% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 10.99g | 38% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 75.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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