18971 fashioned yeast perogies Recipes

yeast, warm water, warm milk, sugar, salt, melted butter, flour, egg, english walnuts, finely ground, sugar, water, lemon , juice of

yeast, sugar, all-purpose flour , presifted, milk, egg, egg yolks, vanilla extract, lemon , rind of, grated, lemon , juice of, salt, vodka or 2 tbsp rum, salad oil, jam, lard or 3 pints salad oil, sugar

yeast, salt, diced onion, extra virgin olive oil, all-purpose flour, minced fresh rosemary, shredded parmesan cheese, fresh ground pepper

yeast, water, skim milk powder, margarine, oil, eggs, salt, sugar, flour, lean ground beef, half-fat condensed cream of mushroom soup, lipton onion soup mix, oxo beef cube, water

yeast, water, flour, vegetable oil, oregano, basil, marjoram, garlic salt, onion salt, pizza sauce, shredded mozzarella cheese, divided, pepperoni slice, parmesan cheese

lukewarm water, yeast (1 package), lukewarm milk, egg, honey or 1/3 cup sugar, salt, flour

yeast (normally in 1/4 oz packets which is just fine), milk, sugar, gluten-free flour (mine was mostly brown rice based), cornstarch, xanthan gum, salt, rosemary, garlic, oregano, olive oil, apple cider vinegar, your favorite marinara sauce , but check the ingredients for gluten (i used kroger brand), artichokes, spinach leaves, shredded cheese (i used sargento s 4 cheese blend)

yeast, strong whole meal flour, strong white flour, butter, salt, maple syrup, water, pecan pieces

yeast, sugar, sugar, flour, powdered milk, salt, water, butter , cut into pieces (3 sticks)

lukewarm water, yeast, honey, salt, vinegar (weird, but you won tsp taste it-for textue), olive oil, vegetable oil, roasted sesame seeds (i found them in the chinese section at grocery store), einkorn flour, spelt flour, white spelt flour

gluten-free flour, ground flax seeds, sugar, salt, baking powder, baking soda, buttermilk, eggs, beaten, oil

yeast, see note (rapid-rise yeast, 1 package), lukewarm water, milk (room temperature ), softened butter or 1/4 cup margarine, beaten eggs, salt, sugar (super-fine or caster is best), all-purpose flour, lemon curd, candied lemon peel, candied citron peel, chopped pecans, powdered sugar, milk, lemon juice, not sure of the measurement here but i think it is 1 1/2 oz per small package fast rise yeast

yeast, water, butter flavor crisco, salt, water, eggs, beaten, sugar, flour, butter

yeast, bread flour, whole wheat flour, cinnamon, nutmeg, salt, brown sugar, powdered milk, butter or 1 tbsp margarine, water (plus 3 tbsp), apple , tart, chopped and peeled (around 2 s), lemon juice

yeast (1 package), warm water (water in which the potatoes have been cooked for mashed potatoes), mashed potatoes, room temperature, shortening, sugar, salt, eggs, beaten, milk, scalded and cooled, flour

yeast, warm water, ground ginger, sugar, evaporated milk, salt, oil, flour, butter

yeast, all-purpose flour, vital wheat gluten, baking soda, egg, plain yogurt, butter, water, dry onion soup mix, poppy seed, to top, sesame seeds, to top

yeast, milk, at room temperature, eggs, at room temperature, unsalted butter, at room temperature, sour cream, sugar, salt, all-purpose flour , sifted, farmer cheese, sour cream, sugar, flour, vanilla, egg yolk, lemon , finely grated zest of, flour , for dusting, egg (mixed with 1 tbsp water), sugar (optional)