Directions:
- For the dough: In bowl of an electric mixer, combine yeast and milk and allow to sit for a few minutes. Stir in eggs, butter, sour cream, sugar, salt and flour. Mix well until dough turns into a ball. Transfer to a covered container and allow to rest for 30 minutes, then refrigerate overnight.
- For the filling: In bowl of an electric mixer, combine farmer’s cheese, sour cream, sugar, flour, vanilla, egg yolk and lemon zest. Mix well. Transfer to a covered container and refrigerate until needed, up to 24 hours.
- For assembly: Preheat oven to 350 degrees, and line two baking sheets with parchment paper. Lightly dust a work surface with flour and roll out dough into a rectangle 1/8 inch thick. Cut into 4-by-4-inch squares. Spoon about 1 tablespoon filling into center of each square. Pick up corners of each square and press points together.
- Arrange pastries on baking sheets about 11/2 inches apart. Brush with egg mixture. Bake until golden, about 20 minutes. Allow to cool and serve as is or sprinkle with confectioners’ sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.44 Kcal (1354 kJ) | ||
| Calories from fat | 131.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 80.86mg | 27% | |
| Sodium | 375.02mg | 16% | |
| Potassium | 145.21mg | 3% | |
| Total Carbs | 36.42g | 12% | |
| Sugars | 8.16g | 33% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 271.61 Kcal (1137 kJ) | ||
| Calories from fat | 110.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 22% | |
|---|---|---|---|
| Cholesterol | 67.9mg | 27% | |
| Sodium | 314.93mg | 16% | |
| Potassium | 121.94mg | 3% | |
| Total Carbs | 30.58g | 12% | |
| Sugars | 6.85g | 33% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 10.33g | 25% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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