Directions:
- Place ingredients in bread machine in the order recommended for your machine. Medium setting, 1 1/2 or 2 pound loaf setting. I used the 2 pound setting when I made it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.25 Kcal (2011 kJ) | ||
| Calories from fat | 63.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 1017.63mg | 42% | |
| Potassium | 334mg | 7% | |
| Total Carbs | 89.13g | 30% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 14.93g | 30% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 255.4 Kcal (1069 kJ) | ||
| Calories from fat | 33.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 11% | |
|---|---|---|---|
| Cholesterol | 8.19mg | 5% | |
| Sodium | 541.17mg | 42% | |
| Potassium | 177.62mg | 7% | |
| Total Carbs | 47.4g | 30% | |
| Sugars | 5.85g | 44% | |
| Dietary Fiber | 1.76g | 13% | |
| Protein | 7.94g | 30% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 2.5mg | 26% | |
| Calcium | 57.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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