Directions:
- Put the ingredients into your bread machine according to manufacturer's instructions, and do a dough cycle at 1.5-lb capacity.
- When the dough cycle is finished, the dough should be malleable but if it is not knead it on a floured surface for a few minutes then mold it into a loaf.
- This bread would be delicious with some poppy and/or sesame seeds sprinkled on top prior to baking, or Everything Bagel spice.
- Place a piece of parchment paper onto a cookie sheet, and place the loaf on it.
- Bake at 400F for 20-25 minutes or until golden on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.25 Kcal (1131 kJ) | ||
| Calories from fat | 68.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 45.2mg | 15% | |
| Sodium | 499.49mg | 21% | |
| Potassium | 161.45mg | 3% | |
| Total Carbs | 38.88g | 13% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 262.61 Kcal (1099 kJ) | ||
| Calories from fat | 66.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 12% | |
|---|---|---|---|
| Cholesterol | 43.92mg | 15% | |
| Sodium | 485.37mg | 21% | |
| Potassium | 156.89mg | 3% | |
| Total Carbs | 37.78g | 13% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 10.17g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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