85811 fashioned slow cooked grits Recipes

milk, butter, uncooked quick-cooking grits, egg, lightly beaten, salt, pepper, sharp cheddar cheese, grated parmesan cheese, parsley sprig (to garnish )

chicken broth, uncooked quick-cooking grits, extra-sharp cheddar cheese, shredded (1 cup), monterey jack cheese, shredded (1 cup), whipping cream, hot sauce, black pepper, cayenne pepper, worcestershire sauce (optional), eggs, lightly beaten

water, whole milk, quick-cooking grits (not instant ), grated sharp white cheddar cheese (about 12 oz), unsalted butter, salt , to taste, hot pepper sauce, to taste (such as tabasco ) (optional)

reduced-sodium chicken broth, water, quick-cooking grits (not instant ), fresh ground pepper, divided, sharp cheddar cheese (extra-sharp is best), peeled and deveined raw shrimp (16-20 per lb), scallion, trimmed and cut into 1-inch pieces, extra virgin olive oil, garlic powder, salt

canola oil, pork chops (about 1 inch thick ), apples, cored and sliced 1/2 inch thick, onion, sliced, chicken broth, balsamic vinegar, light brown sugar, dark brown sugar, unsalted butter or 3 tbsp margarine, quick-cooking grits, ground nutmeg, light cream, salt and pepper

water, quick-cooking grits, grated monterey jack cheese (about 3/4 lb.), unsalted butter, pickled jalapeno peppers, minced , including the seeds, green onions, finely sliced, bulk sausage (regular or hot ), vegetable oil, onion, finely chopped, bell pepper, finely chopped, eggs, worcestershire sauce

water, salt, uncooked quick-cooking grits, sharp cheddar cheese, shredded, monterey jack cheese, shredded, half-and-half, butter, pepper

water, quick-cooking grits, salt, shredded extra-sharp cheddar cheese, chipotle chile in adobo, mashed

water, half-and-half, kosher salt, white pepper, quick-cooking grits, grated white cheddar cheese, unsalted butter, cubed

shrimp, peeled and deveined, old bay seasoning (optional), water, quick-cooking grits, salt, garlic powder, cheddar cheese, shredded, red pepper flakes

bacon, milk, water, quick-cooking grits, salt, real maple syrup, eggs

water, milk, butter, tabasco sauce, paprika, salt, cayenne or crushed red pepper flakes, quick-cooking grits, cheddar cheese, grated (about 1 cup), red bell pepper, cut into 3/4-inch squares, green bell pepper, cut into 3/4-inch squares, scallions , including green tops sliced thin, drained and rinsed canned black beans (1 19 oz can), tomatoes, chopped

quick-cooking grits, extra-sharp cheddar cheese, grated, unsalted butter, hot sauce (recommended ( tabasco), eggs, well beaten, jalapenos, finely diced, canned diced green chilis, garlic salt

chicken broth, butter or 2 tbsp margarine, quick-cooking grits, velveeta cheese, cubed (half of an 8 oz. loaf), diced tomatoes and green chilies, drained (ro-tel original), butter or 1 tbsp margarine, melted, sour cream, chopped fresh cilantro

quick-cooking grits, rotel, evaporated milk, velveeta cheese

water, quick-cooking grits, butter, eggs, beaten, velveeta cheese (cut into small pieces, use half of an 8-oz package), salt and pepper, cayenne pepper, parmesan cheese

water, quick-cooking grits, velveeta cheese, cut up, garlic salt, smoked paprika

butter, low sodium chicken broth, milk, dried oregano, salt, uncooked quick-cooking grits, shredded smoked gouda cheese, sour cream, chopped fresh sage, chopped fresh parsley