Southwestern Grits Wedges Recipe

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Southwestern Grits Wedges
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Ingredients:

Directions:

  1. Bring the broth and 2 tablespoons butter to a boil in a large saucepan over medium heat.
  2. Add grits to pan; cook, stirring often, 5 minutes until thickened.
  3. Remove from heat; add in cheese, stirring until melted and well combined.
  4. Stir in Ro-Tel tomatoes; pour mixture into a lightly greased 9-inch pie plate; cover and chill 2 hours.
  5. Unmold grits; cut into 6 wedges; lightly brush each side with melted butter.
  6. Cook wedges on a hot, lightly greased griddle for 4 minutes on each side or until golden.
  7. Dollop wedges with sour cream and sprinkle with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.14 Kcal (536 kJ)
Calories from fat 87.3 Kcal
% Daily Value*
Total Fat 9.7g 15%
Cholesterol 20.91mg 7%
Sodium 626.93mg 26%
Potassium 104.31mg 2%
Total Carbs 6.47g 2%
Sugars 1.83g 7%
Dietary Fiber 0.33g 1%
Protein 2.38g 5%
Vitamin C 8mg 13%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 78.13 Kcal (327 kJ)
Calories from fat 53.23 Kcal
% Daily Value*
Total Fat 5.91g 15%
Cholesterol 12.75mg 7%
Sodium 382.28mg 26%
Potassium 63.6mg 2%
Total Carbs 3.94g 2%
Sugars 1.12g 7%
Dietary Fiber 0.2g 1%
Protein 1.45g 5%
Vitamin C 4.9mg 13%
Iron 0.2mg 2%
Calcium 39.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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