Directions:
- In saucepan slowly stir grits into boiling water.
- Reduce the heat to simmer, cover pan , but stir every minute or so to reduce clumping. Cook for 12-14 minutes or until thickened.
- Add cheese and garlic to cooked grits and stir until melted and combined.
- You could just serve this now as a side if you didn't want to wait BUT -
- To make them fantastic - Pour grits into a greased baking dish , sized accordingly to how much you have made, sprinkle top with smoked paprika and put into a preheated 350 oven for 15-20 minutes.
- I like a slightly browned crust to mine and I like it to set up so 12-15 minutes works best for my taste - Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.98 Kcal (276 kJ) | ||
| Calories from fat | 35.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 2% | |
| Sodium | 248.53mg | 10% | |
| Potassium | 5.78mg | 0% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.12g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 51.06 Kcal (214 kJ) | ||
| Calories from fat | 27.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 6% | |
|---|---|---|---|
| Cholesterol | 4.37mg | 2% | |
| Sodium | 192.31mg | 10% | |
| Potassium | 4.47mg | 0% | |
| Total Carbs | 4.01g | 2% | |
| Sugars | 1.31g | 7% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.64g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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