31400 farfalle with zucchini mint and Recipes
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uncooked farfalle pasta (bow tie pasta, about 4 cups) and9 Moreuncooked farfalle pasta (bow tie pasta, about 4 cups), commercial pesto sauce, shredded zucchini, diced red bell pepper, sliced red onion, fresh lemon juice, salt, crushed red pepper flakes, fresh ground black pepper, grated parmigiano-reggiano cheese, divided20 min, 10 ingredients
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butter, olive oil, shallots, diced, zucchini, sliced and10 Morebutter, olive oil, shallots, diced, zucchini, sliced, garlic clove, minced, fresh lemon juice, lemon zest, kosher salt, freshly ground black pepper, refrigerated fettuccine pasta, cooked , or 1 (8.8-oz.) package pappardelle pasta, cooked, sliced fresh mint, chopped toasted walnuts, freshly grated parmesan cheese, crumbled feta cheese14 ingredients
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farfalle pasta, zucchini, grated, extra virgin olive oil and6 Morefarfalle pasta, zucchini, grated, extra virgin olive oil, garlic clove, finely chopped, fresh rosemary, chopped, plain yogurt (in the recipe it asks for 10% of fat, i don tsp know if you use reduced-fat or fat-free, if it will af), parmigiano-reggiano cheese, grated, butter, salt and pepper25 min, 9 ingredients
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farfalle, shrimp, peeled and deveined and8 Morefarfalle, shrimp, peeled and deveined, snow peas, trimmed and halved diagonally (about 1 1/2 cups), seedless cucumber , halved lengthwise and thinly sliced (about 1 cup), red bell pepper, cored, seeded , and cut into 1 1/2-inch strips (about 1 cup), green onions, trimmed and thinly sliced (about 2/3 cup), roughly chopped fresh mint leaves, minced fresh cilantro leaves, toasted sesame oil, ginger-sesame dressing52 min, 10 ingredients
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uncooked multigrain bow tie pasta, zucchini, sliced and12 Moreuncooked multigrain bow tie pasta, zucchini, sliced, olive oil, divided, loosely packed basil leaves, shredded parmigiano-reggiano or parmesan cheese, divided, pine nuts, toasted, garlic cloves, peeled and halved, sweet onion, chopped, peeled and deveined cooked medium shrimp, reduced-fat evaporated milk, lemon juice, kosher salt, grated lemon peel, coarsely ground pepper25 min, 14 ingredients
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zucchini (1 lb total ), loosely packed fresh mint leaves and6 Morezucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer8 ingredients
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zucchinis, scraped and cut in 1/2 inch quarters and11 Morezucchinis, scraped and cut in 1/2 inch quarters, onion, chopped, garlic, sliced, olive oil, carrots, cut in quarters, white rice, fresh mint, chopped or 2 tbsp dried mint flakes, dill, chopped, water, salt and pepper, tomatoes chopped or 1 can of petite diced tomato for color., yogurt25 min, 12 ingredients
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zucchini , halved lengthwise, olive oil and10 Morezucchini , halved lengthwise, olive oil, sweet onions, chopped, salt , or to taste, ground black pepper , or to taste, short-grain white rice, diced tomatoes, drained and juice reserved, water , or more as needed, chopped fresh mint, or more to taste, chopped fresh parsley, chardonnay wine, little smoked sausages, diced1 hour , 12 ingredients
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Farfalle With Zucchini, Yellow Squash, and Mintfarfalle pasta, extra virgin olive oil and7 Morefarfalle pasta, extra virgin olive oil, scallion, thinly sliced, garlic, finely chopped, zucchini, very thinly sliced, yellow squash, very thinly sliced, chopped fresh basil leaf, minced fresh mint leaves, grated parmigiano-reggiano cheese42 min, 9 ingredients
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Farfalle, Zucchini, and Bell Peppers in Pestouncooked farfalle (bow tie pasta; about 4 cups) and9 Moreuncooked farfalle (bow tie pasta; about 4 cups), commercial pesto, shredded zucchini, diced red bell pepper, sliced red onion, fresh lemon juice, salt, crushed red pepper, freshly ground black pepper, grated parmigiano-reggiano cheese, divided10 ingredients
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Farfalle With Yogurt and Zucchinifarfalle pasta and9 Morefarfalle pasta, zucchini, coarsely shredded (about 1 1/2 lb), unsalted butter, plain whole-milk greek yogurt or 1 cup plain yogurt, grated parmigiano-reggiano cheese, plus more, parmigiano-reggiano cheese , for serving, freshly grated nutmeg , to taste, kosher salt , to taste, white pepper , to taste, crushed red pepper flakes , to taste (optional)25 min, 10 ingredients
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Farfalle With Cherry Tomatoes, Peas, Fresh Mint and Fetafarfalle pasta, olive oil, pancetta, diced ,about 2 oz and7 Morefarfalle pasta, olive oil, pancetta, diced ,about 2 oz, onion, finely chopped, grape tomatoes, cut in half, fresh peas or 3/4 cup frozen peas, salt, crumbled feta cheese, coarsely chopped fresh mint leaves, fresh ground black pepper25 min, 10 ingredients
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Farfalle With Chicken & Veggiesfarfalle pasta (bow tie pasta), extra virgin olive oil and8 Morefarfalle pasta (bow tie pasta), extra virgin olive oil, chicken breast tenders, zucchini, chopped, yellow squash, chopped, red bell pepper, chopped, sliced mushrooms, minced garlic (i use the pre-minced in a jar), your favorite spaghetti sauce, grated parmesan cheese35 min, 10 ingredients
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Farfalle with Herb Sauce and Walnuts (Curtis Aikens2)farfalle , cooked according to package directions and11 Morefarfalle , cooked according to package directions, basil leaves , clean, flat leaf parsley , picked and cleaned, fresh mint sprigs, cleaned, garlic, minced, extra virgin olive oil, vegetable stock, salt, fresh pepper, lemon juice, chopped toasted walnuts, grated parmesan cheese20 min, 12 ingredients
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Zucchini Tagliatelle with Mint, Cucumber, and Lemonzucchini (about 1 1/2 lb total), trimmed and6 Morezucchini (about 1 1/2 lb total), trimmed, cucumber (about 13 oz), peeled, seeded, diced, chopped vidalia or maui onion, loosely packed) fresh mint leaves, coarsely chopped, divided, grated lemon peel, fresh lemon juice, walnut oil7 ingredients
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Zucchini with Vinegar, Mint, and Garliczucchini, olive oil, salt, white wine vinegar, mint and1 Morezucchini, olive oil, salt, white wine vinegar, mint, garlic6 ingredients
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