Farfalle With Chicken & Veggies Recipe

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Farfalle With Chicken & Veggies
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Ingredients:

Directions:

  1. Cook farfalle according to package directions; drain well.
  2. Heat olive oil in a large skillet; add chicken and cook over medium/high heat until cooked.
  3. Salt and pepper to taste.
  4. Add minced garlic, zucchini, yellow squash and mushrooms.
  5. Cook 5 to 8 minutes, stirring often.
  6. Turn heat to medium/low and add the spaghetti sauce and cook until sauce is hot.
  7. Serve over the farfalle with plenty of parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.76 Kcal (1104 kJ)
Calories from fat 132.31 Kcal
% Daily Value*
Total Fat 14.7g 23%
Cholesterol 23.67mg 8%
Sodium 323.02mg 13%
Potassium 248.53mg 5%
Total Carbs 21.75g 7%
Sugars 1.35g 5%
Dietary Fiber 1.21g 5%
Protein 11.51g 23%
Vitamin C 17.1mg 28%
Vitamin A 0.4mg 12%
Iron 54.9mg 305%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 150.46 Kcal (630 kJ)
Calories from fat 75.48 Kcal
% Daily Value*
Total Fat 8.39g 23%
Cholesterol 13.5mg 8%
Sodium 184.26mg 13%
Potassium 141.77mg 5%
Total Carbs 12.41g 7%
Sugars 0.77g 5%
Dietary Fiber 0.69g 5%
Protein 6.57g 23%
Vitamin C 9.7mg 28%
Vitamin A 0.2mg 12%
Iron 31.3mg 305%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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