21958 farfalle with tuna and zucchini Recipes

zucchini, cubed (about 4 cups), garlic cloves, extra virgin olive oil, almonds, peeled (approximately ), fresh mint leaves, salt & freshly ground black pepper, farfalle pasta (bow-tie)

farfalle pasta, tuna packed in oil, drained, tomatoes, seeded, cored and diced, red onion, chopped, artichoke hearts, drained and quartered , large heartscut into sixths, pitted black olives , such as kalamata, nicoise or picholine, capers, rinsed and drained, coarsely chopped parsley, olive oil, red wine vinegar, kosher salt, black pepper

zucchini, ends trimmed, tuna, drained and flaked, onion, grated, tomato, finely chopped (optional), dry bread crumbs, egg, beaten, salt and ground black pepper to taste, olive oil

zucchini (round type ), tuna in vegetable oil, black olives, stoned and choped fine, onion, chopped fine, tomato, chopped fine, capers, chopped, parsley, chopped, anchovies packed in oil, chopped fine, cooked arborio rice, egg, salt and pepper, olive oil, soy cheddar cheese (cheddar flavour), dry oregano, carrot, chopped small, onion , rough chop, salt, pepper

zucchini, tuna, seasoned bread crumbs, eggs, grated onions, salt, lemon juice, pepper

tuna in water drained, hard boiled eggs chopped, onion chopped fine (use your grater), chopped sweet pickles ( i perfer dill or zucchini relish), chipped peanuts -optional, miracle whip, add pimentos and olives too

tuna steaks, cut into 1-1/2-inch cubes, fresh mushrooms, green peppers, seeded and cut into 2-inch pieces, ears sweet corn , cut into 2-inch pieces, zucchini , cut into 1-inch slices, olive oil, lemon juice, chopped shallot, rice vinegar, minced garlic, salt, dried rosemary, crushed, dried thyme, pepper

farfalle (bow tie) pasta, bacon, diced, butter, diced red onion, chopped garlic, diced roma tomatoes, cooked chicken breast, thinly sliced, ground black pepper, garlic salt, salt, heavy cream, grated asiago cheese, alfredo sauce

farfalle pasta, fresh steamed asparagus tips, smoked salmon, chopped, lemon, juiced, chopped pistachio nuts, chopped fresh basil, extra virgin olive oil, salt and pepper to taste

farfalle (bow tie) pasta, marinated artichoke hearts, drained and chopped, chopped walnuts, shredded parmesan cheese, extra-virgin olive oil, lemon, juiced, dried basil, dried oregano, salt and ground black pepper to taste

farfalle (butterfly- or bow-tie-shaped pasta), chopped drained oil-packed sun-dried tomatoes (about 1 7-1/2-oz jar), oil reserved, garlic clove, chopped, dry white wine, coarsely chopped arugula (about 4 large bunches), grated parmesan cheese

farfalle or bow tie pasta, roma tomatoes, seeded and diced, calamata olives, pitted, diced red onion, drained capers, feta cheese, crumbled, basil leaves , julienned, balsamic vinaigrette

farfalle pasta (bow-tie), cooked chicken breasts, sliced 1/4 inch (may be grilled, poached or broiled), extra virgin olive oil, onion, finely chopped, garlic, minced, fresh asparagus, trimmed,cut into 1-1/2 inch lengths, red bell pepper, diced, basil leaves, loosely packed,sliced thinly, blue cheese, crumbled

farfalle pasta (bowtie), heads broccoli, trimmed to florets (4 cups), olive oil, butter, garlic cloves, chopped, anchovy fillets, diced (i used 3), red pepper flakes, salt, black pepper, parmesan cheese, grated

farfalle pasta (bow tie pasta), extra virgin olive oil, chicken breast tenders, zucchini, chopped, yellow squash, chopped, red bell pepper, chopped, sliced mushrooms, minced garlic (i use the pre-minced in a jar), your favorite spaghetti sauce, grated parmesan cheese

tuna, onion, garlic cloves, red capsicum, zucchini, tomatoes, chopped, paprika, pepper, chili powder, bay leaves, parsley, cannellini beans, water or 1 cup fish stock

tuna, onion, chopped, green pepper, chopped, lemon juice, salt, pepper, broccoli, chopped, tomato juice (or enough to moisten casserole), cheddar cheese, grated, zucchini, sliced, mushroom, sliced, bay leaf, crumbled

zucchini (about 7 oz each), olive oil-flavored cooking spray, dried basil, dried thyme, pepper, multigrain bread, toasted, white tuna in water, drained, light mayonnaise, chopped red onion, thick) slices plum tomato, less-fat swiss or fat-free american cheese