Tuna Veggie Casserole for One Recipe

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Tuna Veggie Casserole for One
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Ingredients:

Directions:

  1. Mix together tuna, onion, green pepper, lemon juice, salt, and pepper. Set aside.
  2. Layer ingredients in a small baking dish in the following order: broccoli, half the tuna mixture, a little tomato juice, half the grated cheese, zucchini, mushrooms, bay leaf, remaining tuna mixture, more juice, and remaining cheese.
  3. Bake at 350 for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.26 Kcal (859 kJ)
Calories from fat 97.06 Kcal
% Daily Value*
Total Fat 10.78g 17%
Cholesterol 40.53mg 14%
Sodium 216.52mg 9%
Potassium 621.62mg 13%
Total Carbs 10.44g 3%
Sugars 5.71g 23%
Dietary Fiber 3.17g 13%
Protein 18.17g 36%
Vitamin C 70.9mg 118%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 265.4mg 27%
Amount Per 100 g
Calories 73.33 Kcal (307 kJ)
Calories from fat 34.68 Kcal
% Daily Value*
Total Fat 3.85g 17%
Cholesterol 14.48mg 14%
Sodium 77.36mg 9%
Potassium 222.09mg 13%
Total Carbs 3.73g 3%
Sugars 2.04g 23%
Dietary Fiber 1.13g 13%
Protein 6.49g 36%
Vitamin C 25.3mg 118%
Vitamin A 0.1mg 9%
Iron 0.6mg 10%
Calcium 94.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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