121486 farfalle with forest mushrooms peas and parsley Recipes

farfalle pasta, salt, unsalted butter, chopped onion, reduced-fat sour cream, sliced smoked salmon, red caviar, vodka, fresh parsley, washed and finely chopped

farfalle pasta, olive oil, sweet italian sausages (24 oz.), kosher salt, pepper, garlic, crushed, tomatoes (1 lb.), seeded, cored and chopped (3 cups), red onion, chopped (1 1/3 cups), parsley sprigs, for garnish

green cabbage, shredded, butter, potatoes, peeled and quartered, leek, white part about 1 1/2 oz rinsed well and sliced, milk, ground nutmeg, salt & freshly ground black pepper, butter (melted to top the pie), sea scallops, quartered (10 scallops), bay leaf, milk, leek, white part about 3 oz rinsed well 1 cup sliced, butter, flour, garlic clove, minced, chili pepper flakes, irish whiskey, button mushroom, sliced, frozen peas , defrosted and drained, salt and pepper, parsley, garnish

farfalle (bow tie) pasta, olive oil, divided, button mushrooms, sliced, onions, sliced, heavy cream, fresh mint, white sugar, salt, ground black pepper

farfalle pasta, fresh steamed asparagus tips, smoked salmon, chopped, lemon, juiced, chopped pistachio nuts, chopped fresh basil, extra virgin olive oil, salt and pepper to taste

farfalle (bow tie) pasta, whole milk ricotta cheese, at room temperature, mascarpone cheese, grated parmesan cheese, grated fresh lemon peel, or more to taste, chopped fresh basil, extra-virgin olive oil, sliced zucchini, garlic, thinly sliced, salt, divided, ground black pepper, divided

boneless skinless chicken breasts, farfalle pasta, frozen peas, basil pesto, feta cheese, parmesan cheese

farfalle pasta (bowtie), sun-dried tomatoes , packed in oil, well drained, julienned zucchini, extra virgin olive oil, fresh lemon juice, chopped fresh oregano or 1/2 tsp dried oregano, minced fresh parsley, garlic cloves, minced, halved small cherry tomatoes, quartered artichoke hearts, cannellini or 1 (15 oz) can other white beans, rinsed and drained, salt and pepper

farfalle (bowtie) pasta, cooked, slow roasted tomatoes, halved, calmata olives, pitted and chopped, roasted garlic, mashed, capers, drained, reduced balsamic vinegar, fresh basil , chiffonade, tomatoes, sliced in half , lengthwise, garlic, minced, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, olive oil, salt and pepper, to taste

farfalle , cooked according to package directions, basil leaves , clean, flat leaf parsley , picked and cleaned, fresh mint sprigs, cleaned, garlic, minced, extra virgin olive oil, vegetable stock, salt, fresh pepper, lemon juice, chopped toasted walnuts, grated parmesan cheese

farfalle or penne pasta, cooked and drained, tomato and basil sauce, heated, balsamic vinegar, boneless, skinless chicken breast halves, crushed red pepper flakes, extra virgin olive oil, chopped fresh basil leaves, chopped fresh flat-leaf parsley, chopped fresh oregano leaves (optional), lemon juice

fresh oyster mushrooms, onion, garlic cloves, olive oil, porcini (cepe) powder, brown sugar, sercial madeira, mushroom stock, sherry vinegar, minced fresh thyme leaves, heavy cream, garnish: finely chopped fresh chives

russet potatoes (peeled and trimmed into blocks), melted unsalted butter, coarse salt, unsalted butter, sliced cremini mushrooms (stems removed ), sliced portabella mushrooms (stems and gills removed), shallot, finely chopped, chopped chives, salt and pepper

potatoes - 400 g, forest mushrooms (oyster mushrooms, slippery jacks, golden chanterelle or whatever you like the best) - 600 g, white onion a size of girl s fist, garlic, oil - about 100 ml

green beans, trimmed, fresh shelled peas (12 to 14 oz in pods), whole milk, vegetable broth, polenta (coarse cornmeal), sliced leeks (white and pale green parts only; about 2 medium), dry white vermouth, chilled butter, cut into 1/2-inch cubes, heavy whipping cream, olive oil, assorted wild mushrooms (such as crimini, small portobello, and shiitake), stemmed, caps cut into wedges, shallots, sliced (about 3/4 cup), chopped fresh italian parsley, divided, chopped fresh thyme

olive oil, garlic, chopped finely, red chilies, sliced, flat mushrooms, sliced thinly, lemon , juice of, lemon , zest of, fresh or frozen baby peas, cooked, salt & freshly ground black pepper, fettuccine pasta, unsalted butter, fresh parmesan cheese, grated ,plus, extra grated fresh parmesan cheese , for serving, chopped parsley

sweet onion, chopped, parsley, chopped, wild rice, chicken stock, cream, chicken, shredded (rotisserie style or any you have left over), peas, mushroom, sliced, almonds, sliced & chopped roughly, garlic clove, minced, thyme, fresh and leaves removed, olive oil, salt, pepper

farfalle or bow-tie pasta, pine nuts, butter, olive oil, sliced fresh mushrooms, sun-dried tomatoes in oil, drained and coarsely chopped, garlic cloves, minced, dry white wine, fresh baby spinach , thoroughly washed, salt, pepper, freshly grated parmesan cheese