Directions:
- In a large, deep skillet, melt the butter over moderate heat, Gently sauté the onions until it becomes very soft and transparent (about 10 minutes).
- Turn up the heat and add the vodka allow the alcohol to burn off for a minute after that dice the smoked salmon.Add the smoked salmon in the skillet cook for 2 minutes. Reduce heat and add the sour cream, stirring occasionally ( for about 4 minutes ).Remove the skillet from the heat and add the caviar.In a large pot of water to a boil add a pinch of salt. Cook the farfalle in the boiling water until al dente; (about 8 to10 minutes).Drain the pasta and add it to the sauce. Stir so that the sauce coats all the pasta. Sprinkle generously with the chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.02 Kcal (2391 kJ) | ||
| Calories from fat | 209.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 248.34mg | 83% | |
| Sodium | 1111.47mg | 46% | |
| Potassium | 413.22mg | 9% | |
| Total Carbs | 41.2g | 14% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 31.25g | 62% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 144.7mg | 804% | |
| Calcium | 219.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 132.96 Kcal (557 kJ) | ||
| Calories from fat | 48.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 36% | |
|---|---|---|---|
| Cholesterol | 57.83mg | 83% | |
| Sodium | 258.81mg | 46% | |
| Potassium | 96.22mg | 9% | |
| Total Carbs | 9.59g | 14% | |
| Sugars | 0.47g | 8% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 7.28g | 62% | |
| Vitamin C | 1mg | 7% | |
| Iron | 33.7mg | 804% | |
| Calcium | 51.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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