Directions:
- Potatoes:.
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper. Brush with melted butter and sprinkle with salt.
- Using a mandoline, slice potatoes 1/8 thick.
- Arrange potato slices in single layer on parchment.
- Brush with more melted butter, and sprinkle with salt.
- Cover with a second piece of parchment paper.
- Bake for 12-15 mins or until fork tender. Set aside.
- Mushrooms:.
- Melt butter in large saute pan. Add mushrooms.
- Cook mushrooms on medium heat until all liquid has disappeared.
- Add shallots and chives. Season with salt and pepper to taste.
- Remove from heat, cool slightly.
- Assembly:.
- Preheat oven to 350 degrees F.
- On a baking sheet, create a layer of potato topped with a layer of mushroom mix. Alternate ingredients, creating three layers of mushroom and ending with a layer of potato.
- Place another baking sheet on top of lasagna with a weight (5 lbs) on top. Allow lasagna to compress for 1 hour.
- Before serving, place lasagna in preheated oven for 5-7 mins or until warmed through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.38 Kcal (1521 kJ) | ||
| Calories from fat | 206.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 56.75mg | 2% | |
| Potassium | 1367.38mg | 29% | |
| Total Carbs | 31.56g | 11% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 212.7mg | 1182% | |
| Calcium | 142.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 110.81 Kcal (464 kJ) | ||
| Calories from fat | 63.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 35% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 20% | |
| Sodium | 17.3mg | 2% | |
| Potassium | 416.96mg | 29% | |
| Total Carbs | 9.62g | 11% | |
| Sugars | 1.43g | 19% | |
| Dietary Fiber | 0.96g | 13% | |
| Protein | 3.2g | 21% | |
| Vitamin C | 3.2mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 64.9mg | 1182% | |
| Calcium | 43.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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