Wild Rice With Chicken, Mushrooms, Peas, and Almonds Recipe

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Wild Rice With Chicken, Mushrooms, Peas, and Almonds
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Ingredients:

Directions:

  1. Heat Olive oil in a large skillet over medium heat.
  2. Add Onion and cook 2-3 minutes until softened. Add Chicken stock. Season well with salt and pepper.
  3. Add garlic, and rice. Bring to a boil. Reduce heat to a simmer. Add cream. Cook for about 10-12 minutes until liquid is 75% absorbed.
  4. Add mushrooms, peas, almonds, herbs, and chicken. Continue to cook for a few more minutes until liquid is absorbed and all ingredients are heated through.
  5. Check for seasoning and add additional salt & pepper if needed.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.23 Kcal (2069 kJ)
Calories from fat 216.63 Kcal
% Daily Value*
Total Fat 24.07g 37%
Cholesterol 61.98mg 21%
Sodium 205.19mg 9%
Potassium 438.68mg 9%
Total Carbs 49.23g 16%
Sugars 4.7g 19%
Dietary Fiber 2.35g 9%
Protein 20.6g 41%
Vitamin C 12.7mg 21%
Iron 3.2mg 18%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 169.54 Kcal (710 kJ)
Calories from fat 74.31 Kcal
% Daily Value*
Total Fat 8.26g 37%
Cholesterol 21.26mg 21%
Sodium 70.39mg 9%
Potassium 150.48mg 9%
Total Carbs 16.89g 16%
Sugars 1.61g 19%
Dietary Fiber 0.81g 9%
Protein 7.07g 41%
Vitamin C 4.4mg 21%
Iron 1.1mg 18%
Calcium 22.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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