49165 far east celery Recipes

chopped celery , including leaves, chopped pitted green olives, extra virgin olive oil, white wine vinegar, dried oregano, garlic powder, salt, black pepper

mayonnaise, buttermilk, paprika, smoked gouda cheese, grated, sun-dried tomato packed in oil, drained, finely chopped (about 2 oz), stalks celery, 4-inch lengths, see note, drops tabasco sauce (optional)

russet potatoes, celery root (approximately 3/4 lb), onions, garlic cloves, salt, ground black pepper, eggs, beaten, gluten-free flour (rice flour based mix) or 3/4 cup matzo meal, olive oil (for frying )

beets, celery root, fresh lemon juice, fresh lemon juice , plus additional to taste, shallots, minced, olive oil, salt (or to taste as i used much less), walnuts, toasted and chopped, fresh ground black pepper

olive oil, onion, leeks or 1 bunch green onion, stalks celery, kosher salt, potato, garlic cloves, bay leaf, parsley, thyme, water or 7 cups chicken stock

head celery, ground allspice, garlic, crushed, cream (table ), fresh breadcrumb

baking potato, peeled and cubed, vegetable broth (or chicken broth), white wine, head celery, chopped (include the leaves), fennel bulb, trimmed, and very thinly sliced (reserve 2 tbsp of feathery top), onion, chopped, olive oil, pepper, salt , as needed, to taste

chopped onion, raw rice, butter, tomatoes, mashed, water, marjoram, sliced celery, pepper, sugar, salt

celery root, peeled (approx 2 cups of prepared root), onion, chopped, fresh lemon juice

butter, celery, finely chopped, flour, milk, salt and pepper

celery ribs, cut into 1/2-inch slices, blue cheese, extra virgin olive oil, salt and pepper, to taste

whole milk, water, salt, celery root, peeled, cut into 2-inch cubes (about 2 1/2 lb total ), russet potato, peeled, cut into 2-inch cubes (about 10 oz), onion, peeled, quartered, butter, cut into 5 pieces, salt, white pepper (to taste), fresh chives, chopped

celery rib, trimmed, salt, sugar, sesame oil, soy sauce, sugar, vinegar (preferably rice or cider), garlic clove, peeled and minced, chili oil (optional)

celery , sliced on the diagonal 3/4 inch slices, cabbage, thinly sliced, boiling water , with, vegetable bouillon cube (use beef cube if you wish), condensed cream of mushroom soup, onions, minced, water chestnuts, drained & sliced, red peppers , cut into 1 inch thin slices, aged cheddar cheese, grated (use mild or other cheese if you prefer or leave out), chow mein noodles (dry fried ), salt and pepper

stale bread, cubes, cornbread , crumbs, chicken stock, beaten eggs, butter or 1 cup margarine, chopped onion, chopped parsley, salt, sage (optional), pepper, chopped celery, chopped walnuts, chopped pimiento

walnuts, shallot, minced, sherry wine vinegar, walnut oil, extra virgin olive oil, salt & freshly ground black pepper, celery , thinly sliced on the bias (2 lb), dried pitted medjool dates , quartered lengthwise, dry pecorino cheese, shaved with a vegetable peeler

head fresh celery, chopped, onion, sliced, low sodium vegetable broth, milk, plain flour, unsalted butter, table cream, salt , to taste, fresh ground black pepper , to taste, nutmeg

celery ribs, with leafy tops wiped clean and thinly sliced on an angle, portabella mushroom caps , wiped clean with damp towel, coarsely chopped flat leaf parsley , half a bunch, arugula leaf, chopped, basil leaves (about 20 leaves ), lemon , juice of, extra virgin olive oil, for drizzling, salt and pepper, chunk parmigiano-reggiano cheese , for shavings