Directions:
- Moisten bread cubes and cornbread crumbs with chicken bouillon or stock.
- Add beaten eggs to bread.
- Melt butter or margarine and simmer chopped onion in it for 1 minute.
- Add to bread mixture with parsley, salt, sage pepper, celery, walnuts and pimiento.
- Makes: enough for a 12 pound turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.27 Kcal (3451 kJ) | ||
| Calories from fat | 478.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.12g | 82% | |
|---|---|---|---|
| Cholesterol | 199.52mg | 67% | |
| Sodium | 1840.3mg | 77% | |
| Potassium | 542.68mg | 12% | |
| Total Carbs | 72.2g | 24% | |
| Sugars | 22.48g | 90% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 19.78g | 40% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 233.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 280.29 Kcal (1174 kJ) | ||
| Calories from fat | 162.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 82% | |
|---|---|---|---|
| Cholesterol | 67.84mg | 67% | |
| Sodium | 625.78mg | 77% | |
| Potassium | 184.54mg | 12% | |
| Total Carbs | 24.55g | 24% | |
| Sugars | 7.64g | 90% | |
| Dietary Fiber | 1.87g | 22% | |
| Protein | 6.73g | 40% | |
| Vitamin C | 4.7mg | 23% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 22% | |
| Calcium | 79.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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