1628 fantabulous traditional gelato Recipes

rennet tablet (some brands of milk like 1/2 tablet to make curds), water, bottled plus, water, citric acid, whole milk, not organic and not ultra pasteurized, cheese salt (more or less ) (optional)

betty crocker suddenly salad basil pesto pasta salad mix, cold water, olive oil, grilled chicken , cut into cubes, grape tomatoes, halved, cucumber , peeled and coarsely chopped, crumbled feta cheese, sliced ripe olives , drained. (i used black olives), sliced mushrooms, drained and chopped

scoops good vanilla ice cream, extra virgin olive oil, sea salt

mascarpone, cream, milk, cocoa, dried cranberries, chopped, pistachios, chopped, orange , zest of, cream, white chocolate chips, coconut, grated, ice cream wafers

chill time 1 day, minus 1 tbsp superfine granulated sugar, bottled or filtered still water (not distilled ), strawberries (about 1 pint), fresh lemon juice, lightly beaten egg white

thickly pared zest and juice of 3 lemons., superfine sugar, heavy cream or double cream

avocados, peeled and pitted, chopped tomatoes, chopped onion, chopped cilantro, lemon juice, jalapeno pepper, seeded and minced (optional), salt and ground black pepper to taste

garlic, peeled, garbanzo beans, drained, olive oil, tahini, lemons, juiced, salt to taste, olive oil

yellow onion, chopped, red onion, chopped, minced fresh ginger root, fresh red chile pepper, finely chopped, grated lime zest, limes, juiced, skinned red snapper fillets, cut into thin strips, salt to taste

sweet bell peppers, seeded and quartered, whole wheat bread, crusts removed, toasted walnuts, chopped, lemon juice, aleppo pepper, pomegranate molasses, garlic, minced, cumin seeds, coarsely ground, salt to taste, olive oil, sumac powder

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), lard, softened, salt, bread flour

red potatoes, quartered, capers, rinsed and drained, kalamata olive (pitted ), basil, chopped, italian parsley, chopped, mint, chopped, dried oregano, lemon , juice of, red wine vinegar, olive oil, salt, black pepper

whole milk, minus 1 tbsp superfine granulated sugar, egg yolks, heavy cream, di saronno amaretto or other flavoring (see note, above)

skim milk, sugar (you may need to go up to 1/2 cup), powdered milk, honey ( must be really fresh ive not had any luck with cheep store brands, farmers market or local far), vanilla (i used 2 tsp watkins double strength and it was quite strong and quite good) or 1 -2 cup fresh fruit or 1 -2 cup frozen fruit

milk, half-and-half, fine salt, whole spices and/or fresh herbs, for steeping, sugar, pure vanilla extract, egg yolks, assorted mix-ins, such as candy and/or nuts

coffee falvor premium ice cream, hot expresso, tabp. dark rum

egg yolks, sugar, whole milk, instant espresso powder dissolved in 1/2 cup hot water