Gelato Di Fragola - Italian Strawberry Ice Recipe

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Gelato Di Fragola   - Italian Strawberry Ice
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Ingredients:

  • chill time 1 day
  • 1 cup minus 1 tbsp superfine granulated sugar
  • 1 cup bottled or filtered still water (not distilled)
  • 1 lb strawberries (about 1 pint)

Directions:

  1. In a small heavy saucepan heat sugar and water over high heat, stirring until sugar is dissolved.
  2. Cool syrup.
  3. Trim strawberries and in a food processor puree until smooth.
  4. Transfer 2 cups puree to a bowl, reserving remainder for another use, and stir in syrup and lemon juice.
  5. Chill strawberry mixture until cold and up to 1 day.
  6. Stir in egg white and freeze in an ice-cream maker.
  7. Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 3 hours. Makes about 1 quart.
  8. That's it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.78 Kcal (158 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.27mg 0%
Potassium 179.45mg 4%
Total Carbs 9.35g 3%
Sugars 5.8g 23%
Dietary Fiber 2.27g 9%
Protein 1.27g 3%
Vitamin C 68.4mg 114%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 31.89 Kcal (134 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.76mg 0%
Potassium 151.5mg 4%
Total Carbs 7.89g 3%
Sugars 4.89g 23%
Dietary Fiber 1.91g 9%
Protein 1.07g 3%
Vitamin C 57.7mg 114%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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