Directions:
- In a saucepan, mix all the ingredients. Cook over low heat, stirring constantly, until the sugar is dissolved and the mixture lightly thickened (a finger drawn across the back of a spoon should leave a path in the custard). Do not boil. Chill custard completely. Freeze in ice-cream machine according to manufacturer's instructions. Transfer gelato to a container and place in freezer for 30 minutes to ripen and achieve the correct consistency. If gelato overfreezes, thaw slightly before serving.
- Gelato will keep in the freezer for one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.17 Kcal (1085 kJ) | ||
| Calories from fat | 79.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 330.63mg | 110% | |
| Sodium | 226.26mg | 9% | |
| Potassium | 376.65mg | 8% | |
| Total Carbs | 29.05g | 10% | |
| Sugars | 27.77g | 111% | |
| Protein | 16.34g | 33% | |
| Iron | 1.8mg | 10% | |
| Calcium | 248.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 95.49 Kcal (400 kJ) | ||
| Calories from fat | 29.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 14% | |
|---|---|---|---|
| Cholesterol | 121.82mg | 110% | |
| Sodium | 83.36mg | 9% | |
| Potassium | 138.77mg | 8% | |
| Total Carbs | 10.7g | 10% | |
| Sugars | 10.23g | 111% | |
| Protein | 6.02g | 33% | |
| Iron | 0.6mg | 10% | |
| Calcium | 91.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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