Ingredients:
- 3/4 cup minus 1 tbsp superfine granulated sugar
- 1/2 tsp di saronno amaretto or other flavoring (see note, above)
Directions:
- In a 2-quart heavy saucepan bring milk and about half of sugar just to a simmer, stirring until sugar is dissolved.
- Have ready a large bowl of ice and cold water. In a bowl with an electric mixer beat yolks and remaining sugar until thick and pale. Add hot milk mixture in a slow stream, whisking, and pour into saucepan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170°F. (Do not let boil.) Pour custard through a sieve into a metal bowl set in ice and cold water and cool. Stir in cream and add liqueur. Chill custard, covered, until cold and up to 4 hours.
- Freeze custard in an ice-cream maker. Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.1 Kcal (3195 kJ) | ||
| Calories from fat | 479.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.3g | 82% | |
|---|---|---|---|
| Cholesterol | 877.1mg | 292% | |
| Sodium | 524mg | 22% | |
| Potassium | 1107.9mg | 24% | |
| Total Carbs | 29.2g | 10% | |
| Sugars | 24.5g | 98% | |
| Protein | 42.5g | 85% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 768.3mg | 77% | |
| Amount Per 100 g | |||
| Calories | 97.83 Kcal (410 kJ) | ||
| Calories from fat | 61.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 82% | |
|---|---|---|---|
| Cholesterol | 112.45mg | 292% | |
| Sodium | 67.18mg | 22% | |
| Potassium | 142.04mg | 24% | |
| Total Carbs | 3.74g | 10% | |
| Sugars | 3.14g | 98% | |
| Protein | 5.45g | 85% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.5mg | 22% | |
| Calcium | 98.5mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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