194190 family dinner chicken honey potatoes Recipes

roasting chicken (6 to 7 lb), salt and pepper to taste, dried oregano, divided, baking potatoes, peeled and quartered, butter, melted, lemon juice, chicken broth

bone-in chicken thighs (about 2-1/4 lb), chicken drumsticks, red potatoes (about 2 lb), cut into 1-inch cubes, garlic cloves, peeled, butter, melted, salt, divided, maple syrup

olive oil, paprika, rosemary, leaves (crushed ), garlic (minced ), black pepper, salt, chicken breast halves, red potatoes (cut into 1-inch cubes )

bone-in chicken pieces, olive oil, kosher salt, black pepper, red potatoes , cut into 1 1/2-inch pieces, fresh rosemary, stemmed

whole chicken legs-thighs, potatoes, unpeeled, onion, chopped, olive oil, fresh lemon , juice of, fresh rosemary, garlic cloves

boneless skinless chicken breast halves, red potato, cut in quarters, mayonnaise or 1/3 cup salad dressing, dijon mustard, pepper, garlic cloves, crushed, chopped fresh chives , if desired (optional)

club house paprika, club house rosemary, crushed, club house minced garlic, club house coarse black pepper, olive oil, salt, boneless skinless chicken thighs (about 12), red potatoes, cut into 1 in (2 cm )

olive oil, paprika, rosemary, finely crushed, sea salt, black pepper, coarse ground, garlic powder, bone-in pieces chicken (thighs or drumsticks. i prefer drumsticks skinless is optional), red potatoes, halved

minced garlic, salt, chopped fresh rosemary, freshly ground black pepper, olive oil, divided, yukon gold potatoes , scrubbed well and cut into 1/4-inch thick slices, paprika, whole chicken, patted dry, lemon, quartered

boneless, skinless chicken breasts, redskin potatoes, quartered, mayonnaise, dijon mustard, pepper, garlic, pressed, fresh chives to taste, chopped

skinless, boneless chicken breast halves, vegetable oil, garlic salt, black pepper, dried oregano, baking potatoes

yellow-fleshed potatoes such as yukon gold (about 4 small), garlic cloves, chopped fresh rosemary leaves, olive oil, whole chicken legs (about 1 1/2 lb total )

boneless skinless chicken breasts, washed, red potatoes, cut up, butter, melted, olive oil, parmesan cheese, shredded, white wine, lemon juice, fresh ground pepper, garlic salt

whole chicken , 3 1/2 to 4 lb, red pepper paste, salt and pepper, yukon gold potatoes, cut into 1 inch cubes, olive oil

boneless skinless chicken breasts, lemon-pepper seasoning, potatoes, sliced 1/8 inch thick, butter , plus, butter, melted, lemon juice, salt

cream cheese, softened, dried rosemary, divided, black pepper, divided, chicken breasts, bone-in and skin on, italian dressing, red potatoes, cut into 1-inch chunks, bacon, cooked and crumbled, green onion, sliced

whole, fresh capon chicken (a roasting chicken may be used), dry rosemary leaves, dry thyme leaves, chopped garlic, onions, diced, carrots cut into rounds, celery stalks, chopped, potatoes, peeled, extra-virgin olive oil, salt and pepper

garlic, peeled, olive oil, to cover, chopped fresh oregano (plus some sprigs for garnish), chopped fresh thyme leaves (plus garnish ), water, chickens, (about 2 lbs. each), cut up, salt and freshly ground pepper, yukon gold potatoes, peeled and thinly sliced, yellow onions, thinly sliced, lemon wedges